I usually buy pre-made beans in cans but recently purchased a few bags of beans…these homemade red beans are full of flavor in a delicious sauce. They take a little time to cook but the end result is so tasty! Better than any canned bean and way healthier… Continue reading
cooking
Green Veggies with Poached Egg
This recipe came about from having a bounty of veggies that needed to be used up before they went bad….you know how that goes, you buy the ingredients to make something and it doesn’t get made…then you don’t feel like making it anymore and you come up with something else completely different…I liked the idea of Heidi’s Shakshouka but didn’t have any tomatoes so instead I put all my green veggies to good use…stay safe everyone…
Continue reading
Broccoli Flatbread Pizza
Here’s a healthy lunch even your kids will love…yummy roasted broccoli & red onion with just a touch of garlic and some freshly shredded Parmesan…Quick and easy! Continue reading
Lentil Soup with Tzatziki

This soup is so delicious! Born out of a need to have more protein in my diet according to my trainer… Well, lentils have a LOT of protein…add some yogurt in the form of Tzatziki and you have perfect deliciousness! Continue reading
Lemon-Blueberry Cake
This Lemon-Blueberry Cake is so light and delicious. Can be served at breakfast or for dessert…your choice! Continue reading
Short Rib French Onion Sandwich with Au Jus

I was at the butcher getting my hubby and I some Filet when I noticed these beautiful short ribs and remembered a short rib sandwich I had last summer at the Finger Lakes. It’s amazing how food connects to memory, don’t you think? So I couldn’t resist and two days later we were eating short rib sandwiches in the most delicious Au Jus! Continue reading
Zucchini & Gruyère Tarts
On today’s menu is a repeat of one of my favorites…Zucchini & Gruyère Tarts. These tasty tarts serve four and are perfect as a light meal… Continue reading
Turkey Mushroom Stew

This dish was born out of the leftover turkey breast I made for Christmas. With the leftovers I decided to make a stew. My butcher had taken the bone out of the breast for me, so I made a stock. I have to admit it was better than on Christmas day. Simple but delicious! Continue reading
Chicken Zucchini Rigati
This hearty pasta dish is one of my third son’s favorites…I love how easy it is to make and how much flavor it has! Great for a weeknight meal when time is limited due to busy schedules… Continue reading






