Another Monday with Mac & Cheese. I made this one to sort of mimic my Mushroom soup. This might just be my best one yet! If you love mushrooms you will love this Mac & Cheese… It’s a little on the lighter side which is nice too. Continue reading
Here’s a really easy and tasty recipe using the simple ingredients of fresh chive & sage and sirloin tips. It’s ready in a flash! I soaked up the juices with some rustic bread and served a salad on the side. Continue reading
Growing up, my Mom made a spinach salad with bacon that was always a welcome addition to the table. I actually don’t have her recipe (shame on me!) but from what I can remember it was simply spinach lettuce, crisp bacon & thinly sliced red onion with a tangy vinaigrette. To change it up a bit I decided I wanted to add a twist with the addition of grilled sliced pears and a Maple-Bacon Vinaigrette. Mom – take a look and tell me what you think! Continue reading
I love using the veggies in my garden every summer. This soup is so good and if you don’t have a garden, you can pick up all these great veggies at your local farmers market. I roasted most of the veggies – it’s so good, so healthy… I could eat this every day. Continue reading
This is another one of those classics I’ve been making for over thirty years…the good ‘ole sloppy joe. Every summer, like clockwork, this recipe gets pulled from the archives and made again and again. Ready in under twenty minutes with minimal prep…so easy and yet so tasty! Continue reading
I used to get this pizza in Philadelphia and I loved it. No shortage on garlic -it was really good. Well I was thinking about it this week and decided I would try to make it how I remembered it. Mission accomplished! Continue reading
On today’s menu is another delicious summer salad – crisp corn on the cob charred to perfection and mixed with a flavor combination that can’t be beat – fresh diced zucchini, black beans and the sweet tang of mango! Drizzled with a spicy vinaigrette then topped with cilantro and Cotija cheese. Oh my goodness!! Continue reading
The corn is so sweet this time of year and we always buy more than we can eat so I end up making chowders mostly (Creamy Corn Chowder). Well this time I made a bisque and my hubby called it outstanding! Continue reading
It’s Burger Time! Having a burger doesn’t mean you have to eat unhealthy! I love Ratatouille – a traditional French vegetable stew made with eggplant and zucchini and other healthy veggies. With the remaining Jersey Fresh Produce from my recent Ride the Farm event, I’ve deconstructed a Ratatouille and roasted all the veggies together, grilled some seasoned chicken burgers and topped them with the roasted ratatouille – making this meal not only absolutely delicious but definitely healthy! Continue reading
Fabulous Fare Sisters 