I had a few apples sitting in the fruit bowl that no one was eating…so I scoured my pantry to see what I could come up with…these tasty French Apple Crisps are the result! Amazing how those apples just sat there until turned into a crispy and delicious dessert! Continue reading
Who doesn’t love lasagna. I find this easy roll up version to be great for entertaining due to the perfect individual sizes. It also becomes great for changing the inside flavors. For instance along with the spinach version I made a turkey sausage version. The possibilities are endless so I suggest you roll with it… Hahaha! Continue reading
It’s been so long since I made these cookies…maybe when the kids were little? When I passed by a bag of butterscotch morsels the other day at the supermarket I immediately had a craving for them…they’re the perfect little dessert…just a small bite of sweetness…mmmm….they taste as good as I remember… Continue reading
Everyone’s heard of Avocado Toast…It’s the present ‘big thing’…we’ve been making it for years! So easy…so yummy…take a look… Continue reading
This is another one of those that I saw on a restaurant menu and made a few notes to make it at home…so, yesterday we had some friends over and they were my guinea pigs…I think they liked it – not a crumb was left on anyone’s plate. Another winner! Continue reading
Heidi and I would like to wish you all a very Merry Christmas!
Today we are revisiting two recipes perfect for this Holiday….See you in the New Year!
Filet Mignon Canape with Horseradish Mayonnaise & Dressed Arugula
Enjoy!
Linda & Heidi
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This has got to be one of the easiest breakfasts to prepare. Layer it all in a little mason jar, screw on the lid and pop in the fridge overnight. I added chocolate chips to these little gems but you can add anything – blueberries, strawberries, raspberries; use different types of yogurts, even drizzle on some honey…whatever you want…they all end up delicious! Continue reading
This is not only good for Thanksgiving, but it’s good for dinner parties, Christmas and Brunch. I’ve been known to make it with broccoli and bacon, string beans and deli pancetta and even pears and blue cheese. The result is the perfect little bundle for each person. Easy to prepare in advance and a real crowd-pleaser. Continue reading
Our morning Thanksgiving breakfast used to consist of bagels with all the fixings. Well, we do things a little lighter these days – so I was experimenting on ways we could have a healthier breakfast with a little Fall twist; I decided to make eggs in squash holes. Simple for the big day and healthy. Very delicious! Continue reading
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