For lunch today I served a hearty steak salad with all the fixings…top with your favorite dressing or vinaigrette and you’ve got a quick and easy meal for two… Continue reading
Tavern Steak Salad
steak
Porterhouse Steak with Caramelized Onions & Rosemary
Meatlovers beware! This recipe is to die for! I ordered this Porterhouse steak 21 days ago and asked my butcher to dry-age it until I came to pick it up…It was pricey but oh so worth it! What a beautiful steak. If you ever get a chance I really recommend asking your butcher for dry-aged cuts. Anything from 14-21 days is perfect. Searing all that flavor using intense heat and topping with caramelized onions…so good..you don’t need to go to a steak house for this one… Continue reading
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Coffee Rubbed Rib Eyes
The first time I ever tried coffee-rubbed steak was at The Capital Grille. I had a Kona-Rubbed Rib Eye..Wow, what a steak! Mouthwateringly delicious. I wanted to try my hand at making these at home…Today’s steaks were not dry aged but that would certainly make them only that much better. These Rib Eyes were fresh from the Amish Market. They’re seasoned with a coffee-spiced mixture, grilled to perfection then topped with a Dos XX Amber reduction…now that’s the perfect steak! Continue reading
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Baked Steak with Onion Sherry Gravy
Beef and gravy…. serve it with a pile of mashed potatoes and comfort just says, Hello. If you have a meat and potatoes fella, than he’s gonna love you for this dish. Tender to a fault and the gravy is rich in flavor. Continue reading
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Texan Steak & Zucchini Fritters
It may still be chilly but a warm steak meal can keep the chill outside! Seasoning your steak with spices adds so much flavor you don’t even need a steak sauce for this one…round out the meal with some delicious zucchini fritters (your kids will love these I promise!) and your favorite potato or rice. Continue reading
Fabulous Fare Sisters 