Braciole is an Italian American dish. The name meaning thin slices of meat, usually pork, chicken, or beef that are pounded thin and rolled with a stuffing. The traditional stuffing has cheese and bread crumbs, but like all good dishes, this roulade can be made with all sorts of creations. I stuffed pork with pork in this briciole so how could it be anything but delicious. I will defiantly make this dish again. Next time I believe I will try it with red wine. Continue reading
Thinking of ordering a stir-fry tonight? This is a quick and healthy alternative to ordering out! Thinly sliced pork with fresh crisp vegetables stir-fried to perfection…add in a delightful Thai broth and serve with coconut rice…No msg or additives..Just pure deliciousness… Continue reading
Okay, So it’s April 1st and we all know what that means. I’m not big on pranks, so I decided to make a spin on dessert. I saw this concept years ago in some magazine to surprise your kids. Well today I decided to make it. I based my recipe on my turkey meatloaf, but without the regular green herbs. That would be a dead give away. So the seasoning for this dish is all about the disguise. My children will find this most amusing, because I don’t eat donuts. I call them DO NOT’s, do not eat the donuts. Continue reading
Fabulous Fare Sisters 