prosciutto

Deconstructed Beef Wellington With Chanterelle Mushrooms

| Heidi

Deconstructed Beef Wellington With Chanterelle Mushrooms
My Hubby and I love to eat Filet Mignon and Beef Wellington is just a fantastic way to enjoy it. I deconstruct it sometimes so I can make smaller portions of this rich, delicious dish. My Hubby calls it a perfect 10 and I have to say I agree. The Chanterelle mushrooms are in season and oh, so good. They really take this dish over the top! Continue reading →

Catering Event: What else is on the Menu?

| Linda
Save the Date Catering Event
Save the Date Catering Event

At our recent ‘Save the Date’ Catering Event, Heidi and I served delicious Prosciutto wrapped Roasted Asparagus with Parmesan Cheese drizzled with Balsamic Reduction. These asparagus are the perfect accompaniment for any get-together. They’re super easy to make but are so beautiful and delicious that they are almost always the first to disappear! Another addition was Classic Deviled Eggs… Continue reading →

Prosciutto & Boursin Cheese-Stuffed Chicken and Roasted Root Vegetables

| Linda

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Hello Wednesday! I really don’t feel like going to the supermarket…so, what can I pull out of the fridge to make a quick meal? Well, I’ve got some leftover Prosciutto from the other day’s Asparagus wrapped with Prosciutto and some frozen boneless chicken breasts and some root vegetables that need to be used up… What could I use that for? Hmmm..how about stuffing the chicken? And adding some Boursin that wasn’t opened on Sunday…and roasting those veggies until they’re tender and caramelized? Sounds good to me!!   Continue reading →

Roasted Beef Tenderloin, Garlic-Buttered Mashed Potatoes & Prosciutto-Wrapped Asparagus Bundles

| Linda

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HAPPY EASTER!!

Hope everyone is enjoying this beautiful Easter Sunday! Sun and a light breeze fill the skies…a perfect day for celebrating Jesus’ Resurrection with family and friends…At our home we celebrated with a simple but delicious meal of Roasted Beef Tenderloin, Garlic-Buttered Mashed Potatoes and Prosciutto-Wrapped Asparagus Bundles. We followed the meal with an incredible dessert – Tres Leches Cake (another post). Many blessings to all…Enjoy! Continue reading →