Italian Turkey Sheet Pan Meatloaf

Italian Turkey Sheet Pan Meatloaf
The day I learned about sheet pan meatloaf was a Great day! In college I would roast a chicken and make a turkey meatloaf every Sunday. Turn the oven on once and make food for the week. I still love to have meatloaf sandwiches so this sheet pan idea is fantastic. Meatloaf in 20 minutes! You can apply any recipe you have, I just decided to go Italian today. Continue reading

Pepperoni & Cheese Soft Pretzels: Revisited


Linda’s post put me in mind of a previous blog I did in January of 2017. And… Since it is tax season again, I am back to catering to all the employees at my Hubby’s firm on Fridays. They work so hard and I love to spoil them, so this Friday I will make a new version along with a hearty soup and share next week… but here is the previous blog post from 2017…

“When I lived in Philadelphia I would go almost every day to a corner vendor for a Philly soft pretzel for lunch. I’m sure it wasn’t the best thing to do, but it certainly fit my college budget! I sometimes get the hankering for a good homemade soft pretzel. Today I made them a little different. I added pepperoni and cheese!!! Serve with some cheese dip and a little marinara and you have pizza in a pretzel. You can also make little bite size pieces which would be great for your upcoming Super Bowl Party!!” 
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Pepperoni & Ham Pizza

Pepperoni & Ham Pizza

Years ago my parents gave us a Bread Maker machine for Christmas. I can tell you that this is one great gift and it has gotten a lot of use! We’ve made all kinds of breads, specialty breads, pretzels & cinnamon rolls…but by far, everyone’s favorite and the most-often thing to come out of our Bread Maker machine is pizza dough! In just 120 minutes we’ve got two ready-to-go pizza dough…thick or thin, your choice…toppings, your choice. But always a winner! I’ll be sharing a meatless pizza on Friday – so stay tuned! Continue reading