Cauliflower has become a staple in our house… I have to be honest, I didn’t always like cauliflower … in fact, growing up it was probably my least favorite veggie. But times change, taste buds change, and cooking styles change. Now cauliflower is a go-to nightly side…especially when it’s roasted – it’s just so darned good!
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I’ve lightened up this broccoli soup – leaving all the flavor and very little of the fat! Usually cream of broccoli soup is made with heavy cream, but this recipe doesn’t use a drop…and it’s absolutely yummy!
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Here’s a healthy lunch even your kids will love…yummy roasted broccoli & red onion with just a touch of garlic and some freshly shredded Parmesan…Quick and easy! Continue reading
I love the meatiness of portobello mushrooms…they are wonderful when used in a dish to serve on one of your Meatless Meal nights. They’re very hearty – and in this dish there are so many flavors that you don’t even miss the meat! Continue reading
Today’s Flatbread is so easy and delicious! I grilled the asparagus and tomatoes and used fresh smoked mozzarella and shredded parmesan to add a nice flavor to the flatbreads then popped them into the oven until the cheese melts…so good…
Don’t forget to check out our Fabulous Fare Sisters Cookbook! Continue reading
These Roasted Broccoli with Crispy Panko & Parmesan are a perfect side to any entree…a quick blanch of the florets makes them tender and the roasting brings out their flavor…adding that touch of crispy Panko and tasty Parmesan just takes it over the edge to perfection… Continue reading
For lunch today I served a hearty steak salad with all the fixings…top with your favorite dressing or vinaigrette and you’ve got a quick and easy meal for two… Continue reading
I recently had an Oven-Dried Tomato & Jersey Corn Risotto at a local restaurant…it was super yummy! None of the ingredients were listed, so when I got home I made some notes about the flavors that I remembered tasting…for today’s post I recreated that lovely risotto at home…is it too vain of me to say mine was better? It was – sorry Mr. Local Restaurant! Continue reading
Simple is the key some nights…who am I kidding, most nights! Anyway, today I made a simple Italian style Parmesan (Pecorino Romano) Tilapia. This fish does not have a lot of flavor on its own, so it was the perfect fish to use for this flavorful dish. I served it with spaghetti zucchini and a little garlic butter. Continue reading
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