Egg Fried Rice with Ginger, Sriracha Mayo


During this time of isolation I’ve been working on a house to flip. I have an Interior Design background and since it’s not my nature to just sit at home, I bought a house to keep me busy. And busy it’s been. We closed April 30th and I have about a week still of work until it’s done completely. That being said, some nights when I get home I really don’t want to cook. Solution, order out… anyway, we ordered from our local Chinese Restaurant and as per normal there was a lot of leftover white rice. So for lunch the next day I made this… It was delicious! Continue reading

Shrimp Quesadilla

Shrimp Quesadilla
I made these little treats as a hearty appetizer to serve pool side for a girls swim date…small tortillas make perfect little wedges when quartered. Both flour and corn were served – the corn was a gluten-free option for one of my guests who doesn’t eat flour. Serve these with your favorite toppings…I paired these Shrimp Quesadillas with lime cocktails along with a yummy Black Bean Salsa. Continue reading

Easy & Elegant Potatoes In Wine

Easy & Elegant Potatoes In Wine
If you are anything like me, you entertain a lot!!! I am always looking for quick, delicious and easy ways to impress my guests and enjoy their company at the same time. These potatoes do just that. So full of flavor, elegant on the table and easy as the day is long. I love to make these at Christmas too since they can also be done in a larger quantity and in the oven… Continue reading

Roasted Gazpacho

Roasted Gazpacho 1

I love using the veggies in my garden every summer. This soup is so good and if you don’t have a garden, you can pick up all these great veggies at your local farmers market. I roasted most of the veggies – it’s so good, so healthy… I could eat this every day.  Continue reading