Another Monday with Mac & Cheese. I made this one to sort of mimic my Mushroom soup. This might just be my best one yet! If you love mushrooms you will love this Mac & Cheese… It’s a little on the lighter side which is nice too. Continue reading
This sandwich is so good that I make the meatloaf just to make the sandwich! My hubby says it’s the best meatloaf sandwich he’s ever had. I for one agree! I hope you get the chance to try this delicious, moist and flavorful loaf on a roll. Continue reading
I think I’m kind of into chicken cutlets right now. There are times in the year when my hubby has to work really late and I always wait to eat with him. I’ve found I can prepare the cutlets in advance. They cook up super fast and are light for late evening dining. It’s so important to me that he has a home cooked meal made with love when he comes home. I serve it with a simple salad and that’s all we need. Thank you Baby for all you do. I love you! Continue reading
As the beautiful orange, red and yellow leaves begin to fall from their once high perch, I am feeling the chill in the air. A warm soup is on my mind. So this morning I dashed to the store to buy the ingredients for one of my quick and simple soups. Since I have the fortune and pleasure of having my hubby home for lunch, I wanted to give him a hearty bowl of love… Continue reading
It’s Taco Tuesday! On tonight’s menu is a spicy beef taco accompanied by sautéed mushrooms and onions and topped off not with cheese but with avocado! Add a dollop of sour cream and this taco is absolute heaven in your mouth… Continue reading
So, a while ago I came across a recipe for a Wild Boar Ragu that I’ve been wanting to try…and I ALMOST did…but I chickened out! I looked online for wild boar meat and after reading up on it decided that although I would probably love it, I don’t think my boys would be willing to try it as it’s very gamey…so as an alternative I decided to use boneless pork shoulder in this ragu. After simmering for a few hours it became very tender and was delicious served over fettuccine…next time I visit Eataly in NYC I’m going to pick up some pappardelle and save it for when I make it again…This ragu deserves a nice thick noodle that can soak up all that scrumptious sauce…I told ya before – WE LOVE PASTA! Continue reading
In New York City there was this wonderful little restaurant whose specialty was risotto. The name of the restaurant was Risotteria. It was located in the West Village on Bleecker St. They prepared a multitude of different risottos including a fabulous mushroom risotto. Unfortunately, they’ve closed but they inspired me! I also prepare a mushroom risotto but mine is flavored with andouille sausage along with cremini mushrooms. I top it off with sage sautéed in butter, a sprinkling of Parmesan cheese and a swirl of truffle oil. It’s creamy and delicious…Enjoy!
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Fabulous Fare Sisters 