All of us I’m sure have the Go-To dinners when you just don’t want to fuss in the kitchen. One of my Go-To favorites is Pasta Carbonara. As easy as separating a bunch of eggs and boiling some pasta. Well, now on the following day for lunch I make an Egg White Frittata with whatever I have in the refrigerator. It’s my favorite way to use up all the unused egg whites and whatever cooked veggies I have as leftovers. Plus my Hubby will eat it again for breakfast the next morning! Win, Win, Win! Continue reading
mushrooms
Turkey Mushroom Stew
This dish was born out of the leftover turkey breast I made for Christmas. With the leftovers I decided to make a stew. My butcher had taken the bone out of the breast for me, so I made a stock. I have to admit it was better than on Christmas day. Simple but delicious! Continue reading
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Turkey Spinach & Mushroom Tetrazzini
One of my favorite things about Thanksgiving is using up the leftovers. I don’t know why I wait all year to make Tetrazzini but every year that’s what happens. It’s just one of those comfort foods you think about after Thanksgiving. Well, here’s my version. Continue reading
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Sage & Mushroom Stuffed Chicken Roulade
This is a nice dish to make when you have guests over. It can be prepped in advance so when your guests arrive it only needs a quick sear and a toss in the oven. It’s also good for lunch with the girls as small plates. All I did was slice them up when done and served just a few slices with salad on the side. They go a long way and are loved by all. Continue reading
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Creole Style Shrimp Risotto
Linda is really the Risotto girl, but every once and a while I’ll make it. It is in my opinion the Yummiest way to eat rice! Here I was in the mood for a spiced version, so I went ahead and Creole’d my Risotto… not sure that’s a real word, but that’s what I did. If you like a little spice go ahead and give this Risotto a whirl. Continue reading
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Farfalle alla Marsala
A deliciously warm and creamy dish for dinner tonight….Farfalle alla Marsala fits the bill! This is also a great addition to the Meatless Meal Menu… Continue reading
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Mediterranean Wheat Salad
As Heidi mentioned on Tuesday, this week we’re sharing two healthy salads…today’s salad is made with Khorasan wheat, which comes from an ancient whole grain original to the Mediterranean region that is now also grown in Montana USA. This particular brand is Kamut – organically grown – with a rich, nutty flavor. Combined with caramelized onions, mushrooms, sun-dried tomatoes and spinach and topped off with feta cheese and pine nuts, it’s an explosion of flavor in every bite! This salad is even hearty enough for a Meatless Meal… Continue reading
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Pocket Pork Chops With Pecan, Sausage & Mushroom Stuffing
I love pecans in almost anything, but when I put them in this stuffing it just sent these chops to a whole new level. Making the simple pocket saves the struggle of stuffing the whole loin and is a simple solution for a quick dinner night. Stuffing the whole loin is great for a crowd, but the pocket is great for 2 -4 people for dinner! Continue reading
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Simple Tilapia Florentine With Mushroom Purée
This simple dish is so easy, healthy and delicious that it is perfect for just you, or a crowd. With little prep work and a fancy presentation you will look like you worked hard in the kitchen while instead you were having a glass of wine on the veranda… Well, that’s what I did! My Hubby and I really enjoyed this meal together. Continue reading
