Spinach, Mushroom & Cheese Egg White Frittata


All of us I’m sure have the Go-To dinners when you just don’t want to fuss in the kitchen. One of my Go-To favorites is Pasta Carbonara. As easy as separating a bunch of eggs and boiling some pasta. Well, now on the following day for lunch I make an Egg White Frittata with whatever I have in the refrigerator. It’s my favorite way to use up all the unused egg whites and whatever cooked veggies I have as leftovers. Plus my Hubby will eat it again for breakfast the next morning! Win, Win, Win! Continue reading

Creole Style Shrimp Risotto

Creole Style Shrimp Risotto 1

Linda is really the Risotto girl, but every once and a while I’ll make it. It is in my opinion the Yummiest way to eat rice! Here I was in the mood for a spiced version, so I went ahead and Creole’d my Risotto… not sure that’s a real word, but that’s what I did. If you like a little spice go ahead and give this Risotto a whirl. Continue reading

Mediterranean Wheat Salad

As Heidi mentioned on Tuesday, this week we’re sharing two healthy salads…today’s salad is made with Khorasan wheat, which comes from an ancient whole grain original to the Mediterranean region that is now also grown in Montana USA. This particular brand is Kamut – organically grown – with a rich, nutty flavor. Combined with caramelized onions, mushrooms, sun-dried tomatoes and spinach and topped off with feta cheese and pine nuts, it’s an explosion of flavor in every bite! This salad is even hearty enough for a Meatless Meal… Continue reading

Pocket Pork Chops With Pecan, Sausage & Mushroom Stuffing

pocket-pork-chops-with-pecan-sausage-mushroom-stuffing
I love pecans in almost anything, but when I put them in this stuffing it just sent these chops to a whole new level. Making the simple pocket saves the struggle of stuffing the whole loin and is a simple solution for a quick dinner night. Stuffing the whole loin is great for a crowd, but the pocket is great for 2 -4 people for dinner!  Continue reading