I sometimes make this dish for company. It’s easy, delicious, not expensive and an elegant crowd pleaser. This peasant fall of the bone chicken lets you enjoy your guests while it slowly cooks and fills the house with a great aroma. Continue reading
Pork Scallopini is the simplest of meals…it’s an Italian meal of thinly sliced meats dredged in flour, sautéed and served with a lemon sauce…very easy yet very tasty! I’ve eased up on the flour by dusting instead of dredging and roasted the lemons until they are edible and flavorful. They add the perfect punch of flavor to this classic dish. Continue reading
I was looking in my refrigerator trying to decide what to make for lunch. I knew I had chicken breasts and a lot of lemons, so I thought…Okay, why not a lemon & pepper chicken salad? Not the same old chicken salad – this chicken salad is refreshing with a little bite. I am definitely making this for the next girls’ lunch. Continue reading
This Fall we will be visiting the Amalfi Coast in Italy. During my searches for lodging and restaurants I researched the flavors of Amalfi to see what is common along the coast. Lemons are the most popular food item found in this region of Italy. Other flavors of Amalfi are anchovies and various seafood. Also, the Monti Lattari mountain region has many dairy farms that produce fresh ricotta and provolone cheeses. I can’t wait to explore this wonderful part of Italy. In the meantime I brought the flavors of Amalfi into my humble kitchen using fresh ingredients from the local supermarket! Come join me in my kitchen for a delicious risotto… Continue reading
Wow was this a great salad! I love Brussels sprouts and they are just about ready for harvest. My Hubby won’t pick them until after the first frost… It makes them a little sweeter. In any case, I can still buy them even if home grown is better. Continue reading
Need a quick chicken recipe!? Here’s one that has been on the menu at our house for as long as I can remember. So simple yet so flavorful. Chicken thighs do the trick in this recipe, staying nice and juicy while braising in a lemon thyme broth. Great served over mashed potatoes… Continue reading
Because we are creatures of discovery and experiment, I decided to include you in my latest adventure. Always buying my fish already cleaned and ready for cooking by my wonderful fish monger, I thought when I bought this beautiful red snapper that after asking for the scales to be removed I could simply stuff it and presto… It was not so! Lol… Continue reading
With Spring just around the corner it’s salad time… and the blend of the baby beet greens, strawberries and lemon vinaigrette is so fresh I think I’m in love with this combination! The vinaigrette has a real lemon kick and the strawberries are sweet… Yum!!! Continue reading
What’s on the menu today? Tasty & juicy Pork Chops topped with a savory roasted red pepper sauce. No need to roast fresh ones if you’ve got a jar of roasted red peppers in the pantry or refrigerator. Sautéed with onions and garlic, blended smooth then scooped on top of your pork chops! Can I say “Yum”? Continue reading
Fabulous Fare Sisters 