I love a good burger and these ended up fitting the bill! I chopped up the cheddar cheese into small squares and added them to the ground chicken before shaping into burgers. The cheese melts while the burger cooks infusing it with moisture and more flavor…
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It’s Taco Tuesday! On today’s menu is a chicken taco with a kick! Seasoned ground chicken fills this yummy taco along with bacon, grilled poblano pepper, frijoles and queso blanco…quite the delight! Take a bite… Continue reading
It’s Burger Time! I recently saw a Garlic-Sautéed Mushroom Burger on a SmashBurger menu and knew I had to make it…I used ground chicken and spices…sautéed the mushrooms along with some garlic and melted aged Swiss cheese on top….another winner! Continue reading
It’s Burger Time! Having a burger doesn’t mean you have to eat unhealthy! I love Ratatouille – a traditional French vegetable stew made with eggplant and zucchini and other healthy veggies. With the remaining Jersey Fresh Produce from my recent Ride the Farm event, I’ve deconstructed a Ratatouille and roasted all the veggies together, grilled some seasoned chicken burgers and topped them with the roasted ratatouille – making this meal not only absolutely delicious but definitely healthy! Continue reading
When we visited Lauderdale-by-the-Sea last summer I saw a Teriyaki Burger on the menu at Aruba Beach Cafe. Their burger was a beef burger with grilled pineapple and Monterey Jack cheese…sounded really good to me! I actually didn’t order it but it’s been in the back of my mind ever since. So for today’s post I decided to create my own version of a Teriyaki Burger using ground chicken marinated in Honey Teriyaki sauce with fresh minced garlic. Instead of Monterey Jack I found a Mango Fire Cheddar cheese that was both sweet and spicy and used a fresh onion roll to provide the perfect tangy balance. The end result was delicious! So juicy that you may have to keep a few napkins on hand… Continue reading
During the summer months we try to head down to the beach for at least a week…I think we’ve visited almost every beach-town in the state of NJ! Some years we go solo and sometimes we rent houses with family. A few years ago my brother and his family invited us to share a house with them in Bethany Beach, MD. It’s always a good time when our two families meet – our kids are right around the same ages and have a blast! My brother’s wife Maria and I are good friends – she loves to cook just as much as Heidi and I do! This particular summer we shared the cooking and Maria made a fabulous chili that everyone enjoyed. The kicker was adding a jar of Spaghetti Sauce…what a nice addition that was. Today I’m sharing an adapted version of her recipe; using ground chicken, adding in some fresh garlic and mixing in fire roasted tomatoes. Maria used DelMonte Spaghetti Sauce which I haven’t been able to locate in my area so I use Classico Fire Roasted Tomato & Garlic Spaghetti Sauce and it sure hits the spot…Hope this meets with your approval Maria! Continue reading
It’s TACO TUESDAY! For today’s taco I combined the wonderful flavors of chicken, chipotle & guacamole. Delicious… Continue reading
By now you must know our love for burgers! This Italian Chicken Burger is on the lighter side…yea! All the flavors of a Chicken Parmesan in a burger..who wouldn’t like that!? Quick and easy Friday night burger that’s so tasteful you won’t need to go out! If you’re not in the mood to add the sauce then by all means pop some bbq sauce and bacon on your burger or layer on the BLT and your favorite condiments. Any way you dress ’em up, you’re gonna love ’em! Continue reading
The other night we made Skirt Steaks with Chimichurri and had some leftover Chimichurri sauce. I poured it onto some ground chicken and made some delicious chicken burgers….love those leftovers! Continue reading
Fabulous Fare Sisters 