This delightful Orange Yogurt Cake is one of those versatile treats that you can have for breakfast with your morning cup of coffee (tea for me!) or as a dessert with a side of ice cream. It’s dense and rich. Oh. So. Good. Continue reading
Who doesn’t love a breakfast smoothie? This one is great after a morning workout or if you’re running out the door – combining the wonderful flavors of fresh pineapple with orange juice and vanilla yogurt. Continue reading
I love a good challenge! Recently I participated in a North Indian cuisine challenge and today I am submitting these Roman Eggs to The Roman Recipe Challenge hosted by Natascha’s Palace. There is a long, rich history about Eggs in Roman cuisine. I’d never really thought about how they cooked in days long gone but did you know that eggs were one of the most expensive food items? So when they were presented at table they were a delicacy! A recipe for Soft Boiled Eggs with Pine Nut Sauce dates back to the 4th or 5th Century in a Roman cuisine cookbook collection, Apicius, specifically named after Marcus Gavius Apicius, who’s known as the first Gourmet. My recipe has been adapted for modern times and boy is it a delicious breakfast…I can see why they were delicacies!
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I love a good oatmeal breakfast after a hard workout! With the addition of banana slices and a sprinkling of cinnamon it’s pure heaven…This recipe has been featured on Tickle My Tastebuds Tuesday – go check it out and see some other great breakfast ideas! Continue reading
I hope everyone had a very and blessed Happy Easter! Now, what to do with all those hard boiled eggs? Today and tomorrow Heidi and I will be sharing quick and easy recipes to use up those leftovers! Today I’m sharing Egg Salad as an easy way to use them up. Mixed with mayonnaise and a hint of mustard; the perfect amount of creamy on a tasty toasted slice of Challah bread. Easy & Tasty! Continue reading
On busy mornings my boys always like something to grab & go…These granola bars are the perfect breakfast bar – they’re also great after a workout or as an after school snack… Continue reading
One morning I was making pancakes and was pulling the ingredients out of the refrigerator when I spotted some of my leftover Whipped Sweet Potato Delight, (which I will be blogging later this week)…light-bulb! Why not add the sweet potatoes to the pancakes! Well, a star was born. Sometimes I serve it with chutney, but today I decided to make a Maple Brandy syrup. Wow! Talk about breakfast with a kick! I hope you get the chance to enjoy these wonderful pancakes… Continue reading
I love to make fluffy omelets, but sometimes I want to just make a frittata. It’s basically the same thing only no folding or flipping. My hubby and I love Brussels sprouts and this is the season for them. So to power pack this breakfast, I shredded them to give this breakfast a real boost… Continue reading
From Madagascar to McDonalds, Parfaits are all the rage…(think Shrek!) Here’s a light, healthy & tasty breakfast… Continue reading
Fabulous Fare Sisters 