My hubby said this is his new favorite and I have to agree. He wants me to make it again tonight! The flavors of the creamy pasta with the freshness of the wilted arugula are a perfect compliment to the lightly seasoned and floured shrimp. Tip this baby off with a little crunchy garlic and POW! Continue reading
It’s Game Day time! My Hubby and his Red Zone are in full swing!!! I have learned to love Football and find it very exciting to watch the real season begin. Here is a dip I love to make that is different than the one most people make. It’s always the first dip to go and even the buffalo dip haters love this one! Continue reading
My Hubby loves it when I make him Crêpes! These versatile, very thin pancake-like wraps can hold up to whatever you put in and on them. Today I used leftover ham, sauteed spinach and a cheesy bechamel. I topped it off with some chive butter and it was heaven on a plate! Continue reading
I have said it before and I will say it again… I love Mac & Cheese! I have so many crazy ways floating around in my head about how I believe it would be good that I’ve made a long list to experiment. When they make the cut, I will share them with you. Well, this one surely did! And it’s a perfect edition for our Meatless Monday series not to mention our Mac & Cheese Mondays… Continue reading
Just like Linda, I still have several hard boiled eggs to eat. So I made a breakfast my mom used to make a long time ago. It’s a simple and delicious breakfast over hearty multi grain bread. The bread adds a nice nutty crunch with the creamy egg sauce. Continue reading
I really love cabbage. I sauté it, eat it raw, put it in tomato sauce and even bake it with lots of cheese. This is a great dish for Easter because it’s easy and delicious, plus it can be prepared in advance and popped in the oven 25 minutes before serving.
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This sandwich is so good that I make the meatloaf just to make the sandwich! My hubby says it’s the best meatloaf sandwich he’s ever had. I for one agree! I hope you get the chance to try this delicious, moist and flavorful loaf on a roll. Continue reading
I am truly on a Mac & Cheese kick! You can’t imagine all the ideas I have floating around in my head. This one was born out of a big block of horseradish cheese I had in my refrigerator. What does one do with all that cheese… make a mac & cheese of course! What a great blend of flavors. The beets were sweet and the cheese gave a nice bite. It was really good. Continue reading
This is a dish my mother made for us growing up. Probably created from one of those 70’s throwback cookbooks. I often cringe at some of the ingredients they recommended. Obviously ‘processed’ was the star in every dish. It was surely economical for a family of six however, and mother was always health conscious. I will admit that when I was 7 and this plate was put in front of me… I know I made an awful face!… Alas, we grow up and learn to love the very dishes we shunned as kids. I made this dish today for lunch and my Hubby said it was absolutely delicious! Continue reading
