Happy Holidays! Today I am revisiting one of our favorite meals during the Christmas season…Enjoy! Continue reading
Roasted Beef Tenderloin Meal: Revisited
asparagus
Asparagus Bundles In Lamb Prosciutto With Sage & Lemon
This is not only good for Thanksgiving, but it’s good for dinner parties, Christmas and Brunch. I’ve been known to make it with broccoli and bacon, string beans and deli pancetta and even pears and blue cheese. The result is the perfect little bundle for each person. Easy to prepare in advance and a real crowd-pleaser. Continue reading
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Asparagus And Potato Strata
A strata is a great dish to serve when you are having a brunch and need an easy make-ahead meal for a group. I made this strata for a group of friends to close out the summer. Served at room temperature with a salad, I was able to enjoy my friends without worrying about the kitchen. It turned out to be a slightly overcast day, but we had a lot of fun anyway. Continue reading
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Homemade Ricotta Ravioli Scampi with Grilled Lemon, Asparagus, Arugula & Toasted Garlic
I recently started making my own ricotta cheese and I just can’t get over how easy it is and how much I love it! So for today’s dish I combined two of my favorite Italian dishes together – ravioli and scampi. Grill a lemon and add a little veggie and you have a wonderful meal. My Hubby enjoyed every delicious bite… Continue reading
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Creamy Corn & Asparagus Soup
When the corn in season is about to be no more…I buy a few dozen, cut the corn off the cob then freeze the corn to be used in the fall and winter. So when I make this rich and creamy soup the corn is about as fresh as it gets this late in the season. And what I love about soups like this is they get better every day…You taste the sweet corn on the front of your bite and the asparagus at the end. Continue reading
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Grilled Asparagus, Peach & Blackberry Salad
Summer is winding down and school is upon us – but the heat outside is still sizzling…just like this salad! A healthy fare of grilled asparagus combined with the sweet & savory flavors of grilled peaches and blackberries. Drizzled with a delightful Maple Vinaigrette and topped off with tart crystalized ginger, hearty Brazil nuts and ricotta salata….It’s so incredible that I wish I’d created this salad at the beginning of summer! Then I’d have been able to enjoy it all summer long… Continue reading
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Lemon & Asparagus Risotto
In honor of the first Friday of Lent I’ve prepared a meat-free Lemon & Asparagus Risotto that anyone can enjoy. It’s a healthier option than pizza, more filling than fish and is super delicious. Thanks again Mom for the pretty linens! Continue reading
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Roasted Asparagus Autumn Salad
I love autumn. I love the cool weather and the changing colors of the leaves. Our fresh summer salads recipes are put on the back burner until next summer and we crave the warm seasonal flavors of Fall. Roasted vegetables, dried fruits and nuts. In this salad I’ve combined some of the flavors of the autumn season… Continue reading
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Catering Event: What else is on the Menu?
At our recent ‘Save the Date’ Catering Event, Heidi and I served delicious Prosciutto wrapped Roasted Asparagus with Parmesan Cheese drizzled with Balsamic Reduction. These asparagus are the perfect accompaniment for any get-together. They’re super easy to make but are so beautiful and delicious that they are almost always the first to disappear! Another addition was Classic Deviled Eggs… Continue reading
