Lasagna Mac & Cheese

| Heidi

Lasagna Mac & CheeseMac & Cheese is a real treat and can be made so many different ways. It’s also a great way to use up leftovers. When I made the wonton ravioli I was left with too much ricotta cheese so I decided to turn it into mac & cheese. Placing them in individual sized dishes is a great way to portion control. I added a little love for my honey with a Parmesan cracker heart. Easy and quick to make.  Continue reading →

Tomato Jam

| Linda

Tomato Jam

My sister in law Soraya once gave me a jar of homemade Tomato Marmalade – it was so very good! We used it as an appetizer with crackers and cream cheese…yummy! So I recently decided to try my hand at making it…but as I like things simple and quick, and I did not want to make a lot, I started with a can of Fire Roasted Tomatoes. The results were divine! We used half of this delicious jam with crackers and cream cheese and the other half I used for a recipe I’ll be sharing on Wednesday!    Continue reading →

Be Inspired

| Heidi

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If we are not heading for something greater in our lives whether big or small, we are not heading anywhere. Stepping out of our comfort zone in even the smallest things can invigorate us to step even further out. Every time we step out into something new we find we have actually expanded our zone with us. As sisters we encourage each other to continue to step out of what we currently know and are learning to trust each other’s talents and weaknesses. What a great lesson to grow in…

Fabulous Fare Sisters

We’ve created a Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!

 

Roasted Meatballs and Marinara Sauce

| Heidi

Roasted Meatballs and Marinara Sauce 5

Who doesn’t love spaghetti and meatballs! When making it for guests I always had this giant doubt about it. Growing up, it was the one night you never wanted dish duty! Especially when your parents paired you, (me the youngest) with the only boy. My brother had a very good system for looking very busy without doing anything… Seriously, just ask Linda. Anyway, I decided once to just roast the whole thing so I could enjoy my guests and not look at my kitchen with embarrassment as if a peck of tomatoes had just exploded. I was not sure how it would go over with some of the Italian family members who call the sauce gravy, but like I always say, nothing ventured, nothing gained… Continue reading →

Parmesan Chicken Cutlet With A White Wine & Mushrooms Sauce

| Heidi

I think I’m kind of into chicken cutlets right now. There are times in the year when my hubby has to work really late and I always wait to eat with him. I’ve found I can prepare the cutlets in advance. They cook up super fast and are light for late evening dining. It’s so important to me that he has a home cooked meal made with love when he comes home. I serve it with a simple salad and that’s all we need. Thank you Baby for all you do. I love you!   Continue reading →