While looking in my recipes for something to bake for a crowd I happened upon this frittata that I hadn’t made in years. I’ve added in some butternut squash and with just a few simple steps you’ve got a hearty meal that’s perfect to serve to company wandering in for the holidays. Continue reading
I absolutely love chicken livers. On my first date with my excellent Husband we discovered we both love them. I’ve been making pâté for years for Christmas, now I make it several times a year for my baby and me. I think I’ve finally perfected it. Continue reading
I had some pumpkin purée left over from Wednesday’s Beef & Pumpkin Chili and didn’t want to see it go to waste…what better way to use it up than in a warm & healthy morning bowl of oatmeal for breakfast! The great thing about pumpkin is that the flavor is really very mild and versatile. You can keep it hidden or you can pump it up by adding spices like cinnamon and nutmeg. So have some fun with it! Continue reading
Who doesn’t just love Barbecue Ribs…these ribs are easy to make at home and perfect for Thursday game night. I always serve them with a big salad (to get in a lot of greens) and lots of wet naps! My Hubby says they have a real kick, so if you don’t like too much spice, just omit the cayenne pepper or add a little less cayenne and a little more brown sugar. Continue reading
Pumpkin season….it’s been in full swing for over two months and yet this is the first time I’ve used it all season. Typically we eat pumpkin just a few times a year as not every one in the family is a big fan. The health benefits of pumpkin are a plus so I try to sneak it into a few recipes without anyone being the wiser! Here’s one of those meals where the addition of pumpkin boosts the Vitamin A and fiber content, adds a bit of creaminess and doesn’t compromise the wonderful flavor of this already delicious chili… Continue reading
It’s TACO TUESDAY! I didn’t used to be a fan on corn tortillas, however I have become fond of them. This taco especially is great on the corn tortilla. With a squeeze of lime and the refreshing slaw it is the perfect complement to the spicy chicken. What a perfect dinner for Taco night. Continue reading
Today is MEATLESS MONDAY! On today’s menu: Zucchini & Gruyère Tarts. These tasty tarts serve four and are the perfect light meal on this chilly day… Continue reading
So Delicious, So Good, So Addictive!!! Served with a good IPA and a perfectly warmed crusty roll you almost think you died and went to heaven. Great for football games in front of the big screen or tailgating with fellow fans…This cheese spread is sure to please. I made it for my Hubby and I while we snuggled in and watched our favorite team. Oh, I also had it on the charcuterie board at my daughters wedding… Continue reading
Roasted carrots for breakfast? Why not! I was considering making carrot cake or carrot cake muffins but to be honest I really need to eat healthier…especially with the holidays coming up. So roasting carrots and popping them in a breakfast muffin seemed just the thing to do…thankfully they were really really good! Continue reading
Fabulous Fare Sisters 