I love Champagne and I love that you can have it at breakfast!!! This little breakfast drink will have you singing all day long… If you’re tired of the same old OJ Mimosas, give my very Berry Mimosa a try. Continue reading
Today is ‘Fat Tuesday’ also known as Mardi Gras…so I’m sharing my Creole Mustard Southern Fried Catfish recipe…I first had Creole Mustard Catfish at a local restaurant (long gone now) and have been trying to perfect my own recipe for years…I think this one does the job…spicy and crispy with a creamy cajun sauce…yummy!
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I named this after me… My Hubby calls me Princess, so I always feel like one. Anyway, when Linda and I were growing up our mother used to make chicken a la king. It wasn’t my favorite, but I always loved the Popovers she would make with them. Although I’ve never had success with popovers before, I finally found out why one day when I was checking out Food Wishes… Don’t preheat the oven! Now I can make popovers with confidence and gusto! So with that in hand, I set out to make a chicken A La something that I would like, so here it is! Chicken A La Princess… Continue reading
My eldest son just got married! We are very excited and happy for him and his new bride!! We hope and pray for them – that they have many blessed years together…in celebration of their happy union I’m sharing the classic Italian Wedding Soup…
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My hubby said this is his new favorite and I have to agree. He wants me to make it again tonight! The flavors of the creamy pasta with the freshness of the wilted arugula are a perfect compliment to the lightly seasoned and floured shrimp. Tip this baby off with a little crunchy garlic and POW! Continue reading
Happy Valentine’s Day! For this romantic day I’m sharing a delicious Blueberry Pancake Skillet…chock full of healthy blueberries and perfect for a shared Valentine’s Day breakfast…enjoy this beautiful day!
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Talk about comfort food… I am in love with this soup! Hearty and light, simple and delicious! I used spinach to finish it off this time because that’s what I had, but you can use escarole for a little crunch. You can also add chicken and tomatoes if you don’t want to use ham. I seriously recommend giving this soup a try… Oh, by the way it’s always better the next day.
I love eating salads for lunch…I try to make a variety so I don’t get bored. Since roasting veggies just makes them taste so much better I added some roasted green beans and red onion wedges to today’s salad and then topped the salad with toasted pine nuts, shaved Parmesan and drizzled on a champagne vinaigrette….just lovely!
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Superbowl Sunday is coming up this weekend….in anticipation of a family get-together to watch the game we made these Deviled Ham Pinwheels that my mom used to make for almost every party we had growing up! They’re still a favorite… Continue reading
Fabulous Fare Sisters 