Flatbreads are so delicious! Here’s one that’s topped with the flavors of Tuscany…sweet ripe pears, freshly sliced Prosciutto and creamy Brie drizzled with a tangy Balsamic Glaze….baked in the oven for just a few minutes….what a wonderful quick, easy and very tasty lunch or dinner! Continue reading
Talk about good! Every year at Christmas my Hubby gets an enormous whole ‘bone-in’ ham from one of his clients. This year I decided to make a little different glaze than the standard brown sugar kind. I know lots of you probably already cook your ham with coke, but I always used ginger ale. Well, not this time… this time I used rum and coke. It was very good! Continue reading
Chocolate and Peanut Butter are a favorite combo of many….these chocolate brownies are great on their own, but pop on some fluffy peanut butter frosting and you’ve got the Wow factor!
I make Gnocchi all kinds of ways these days…and today was no exception. Having some leftover sweet potatoes with cream cheese, I decided to turn them into gnocchi. Add bacon and you have the makings of some really great comfort food. Continue reading
This is one of those once-a-year meals…you know the kind…when you use every pot in the kitchen and have a huge clean up…should I be telling you this before you even read it? My mother-in-law used to make this dish and I always loved it. Her recipe could feed a huge family, so I reduced the ingredients to feed four and put my own spin on it. I make it once a year during the winter when comfort food is truly needed… Continue reading
Who said vegetable soup can’t be fun?! I love to use my leftover meatloaf for sandwiches mostly, but sometimes I use it to make a great vegetable soup. With some fresh veggies and a little potato I just love it. This time I added a little flair with a Mexican spin. Fiesta seasoning at the end really gives this soup a kick of fiesta fun! Continue reading
Here’s another timeless recipe right out of my grandmother’s recipe box. This is a great side for that ‘Meat and Potato’ meal you’ve got on the menu… Continue reading
I have to say that my Hubby doesn’t like any beef but Filet Mignon, however, I believe I may have converted him a little to skirt steak done right. When marinated and cooked quickly, this steak is tender. It’s another great addition to our Taco Tuesday menu… Continue reading
Over the last two weeks Heidi and I had quite a few discussions and have decided we want to make a change! We love our Fabulous Fare Sisters corner of the web and definitely want to continue sharing our love of food and our tried and true recipes with you. As very active wives and mothers and because Fabulous Fare Sisters has given us new avenues to explore, we have decided to devote more time to exploring these opportunities…therefore starting tomorrow Fabulous Fare Sisters will be posting twice a week – on Tuesdays and Thursdays and no longer continue our Week in Review. We are excited to make these changes and are looking forward to spending more time pursuing other activities…please join us in the kitchen on Tuesdays and Thursdays…We hope you enjoy our new format!
Linda & Heidi
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