Here’s another timeless recipe right out of my grandmother’s recipe box. This is a great side for that ‘Meat and Potato’ meal you’ve got on the menu… Continue reading
Potato Dumplings
ingredients
Taco Tuesday: Lime Marinated Skirt Steak Tacos
I have to say that my Hubby doesn’t like any beef but Filet Mignon, however, I believe I may have converted him a little to skirt steak done right. When marinated and cooked quickly, this steak is tender. It’s another great addition to our Taco Tuesday menu… Continue reading
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Making a Change…
Over the last two weeks Heidi and I had quite a few discussions and have decided we want to make a change! We love our Fabulous Fare Sisters corner of the web and definitely want to continue sharing our love of food and our tried and true recipes with you. As very active wives and mothers and because Fabulous Fare Sisters has given us new avenues to explore, we have decided to devote more time to exploring these opportunities…therefore starting tomorrow Fabulous Fare Sisters will be posting twice a week – on Tuesdays and Thursdays and no longer continue our Week in Review. We are excited to make these changes and are looking forward to spending more time pursuing other activities…please join us in the kitchen on Tuesdays and Thursdays…We hope you enjoy our new format!
Linda & Heidi
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We’ve created a Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!
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Beer Braised Pork Roast
Pork Roasts are so flavorful…We usually have Pork Roasts on New Year’s Day…here’s one that braises in beer and it’s just so delicious…a real winner…Here’s hoping your New Year’s Eve is fantastic and 2017 a banner year! Continue reading
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Skillet Garlic-Maple Chicken & Potatoes
Some meals taste much better than they look! This hearty one-pot dish is one of those meals that doesn’t look beautiful but tastes wonderful…tender chicken thighs braised with garlic & potatoes and glazed with a touch of maple syrup at the end to give it a delicious flavor and aroma… Continue reading
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Sweet Potato & Onion Quiche
I always serve quiche on Christmas morning. It is easy to prepare the egg mixtures the day before, then refrigerate until Christmas morning. When I wake up I put them in the crust and cook them until they are done. This year I wanted to add a new quiche to the standard spinach and bacon & cheese quiches I always make. So, I decided to try sweet potatoes…Wow, what a hit! Continue reading
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Roasted Veggies over Honey Polenta
Today is MEATLESS MONDAY! What a wonderful Christmas…I hope everyone enjoyed the holiday with family and friends. We’re starting off this final week of December with a deliciously light and healthy meatless meal. Top some creamy honey-scented polenta with roasted vegetables and feta cheese and you’ve got a mouth-watering delight… Continue reading
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Sausage Cheese Bread Bites
This time of year begs for lots of little treats and more time to make them. This is a no fuss appetizer that will please the crowds, your wallet and your time! They are a cousin to the Cheddar Crab Muffins that Linda blogged earlier this year… Continue reading
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The Cookie Jar: Classic Chocolate Lace Cookies
I first had these crispy classic lace cookies when my boys were little…a friend with five kiddos herself shared the recipe with me and we’ve been making them ever since. I’ve tweaked the recipe just a wee bit to make them easier to make – they are truly delicious! Another great Christmas cookie addition to The Cookie Jar! Continue reading
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