Started my morning off with a warm bowl of oatmeal topped with blueberries then toasted some almonds and flaked coconut for additional sweetness…so comforting and healthy! Continue reading
Oatmeal with Blueberries, Toasted Almonds & Toasted Coconut
ingredients
Chicken Snacker Hack
My youngest son LOVES chicken snackers…but fast food is not a thing I am into. So when he comes home from school I serve him up this little snack. He said they taste just like the ones at KFC, but I know I’m giving him a slightly healthier version and it saves on the wallet too! These little sliders are easy and great for game day… Continue reading
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Chicken Romesco: Revisited
I know, I know…the photo is so bad! Well we were just beginning Fabulous Fare Sisters and the camera was new to me so please excuse the bad quality of the photo…but anyway, I first posted this delicious Chicken Romesco recipe in June of 2015…made it the other night and everyone just raved about it…so, here we’re revisting it today! Take a look… Continue reading
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Cocktail Corner: Pineapple Mango Sangria
Who doesn’t love Sangria! With the Holiday Season just over, a pitcher of this Sangria was just what the doctor ordered. Great for a crowd… Continue reading
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Farro with Bacon & Butternut Squash
On today’s menu is one of those dishes that can be served either as a main meal or as a side. Farro is a great grain – very filling and healthy. The bacon adds just a hint of smokiness and the butternut squash adds the sweet. You can make this into a veggie-only dish by omitting the bacon. It’s the perfect little bowl of comfort & warmth! Continue reading
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Simple Braised Short Ribs & Gravy
Fall off the bone good, I just love how really great this dish is. It packs a real meaty punch, is tender and makes a great gravy. Paired with classic fluffy mashed potatoes it feels like comfort has come knocking. Continue reading
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Roasted Brown Sugar-Bourbon Salmon with Baby Potatoes & Cherry Tomatoes
Happy New Year! Hope everyone had a wonderful holiday. We’re starting off this year with a healthy meal…lately I’ve been using my sheet pan to roast whole meals in the oven. Everything from fish to chicken and all kinds of veggies. Such a healthy and easy way to cook with minimal clean up…here’s a tasty meal using wild-caught salmon with the flavors of brown sugar & bourbon… Continue reading
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Eggplant & Chicken Tajine
A Tajine is an earthenware pot which is used in many Mediterranean slow-cooked, savory dishes. The Mediterranean diet is touted as a very healthy diet… I try to incorporate this type of meal into our menu at least once a month… slowly introducing the different flavors without too much fanfare…and so far everyone seems to enjoy each dish! On today’s menu is an Eggplant & Chicken dish that is so healthy and delicious – if you don’t have a Tajine simply use an oval shallow casserole dish… Continue reading
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Deconstructed Beef Wellington With Chanterelle Mushrooms: Revisited
My Hubby and I love to eat Filet Mignon and Beef Wellington is just a fantastic way to enjoy it. I deconstruct it sometimes so I can make smaller portions of this rich, delicious dish. My Hubby calls it a perfect 10 and I have to say I agree. The Chanterelle mushrooms are in season and oh, so good. They really take this dish over the top! Continue reading
Fabulous Fare Sisters 