What’s for dinner tonight? On today’s menu is an Asian-styled pulled pork…seasoned with ginger and garlic then braised for a few hours in a savory hoisin-soy sauce broth…tender, pull-apart, delicious…served over rice with a side salad and you’ve got a tasty meal… Continue reading
Today my Hubby and I enjoyed a delicious poached chicken and grape dish. I was in the mood for a kind of Waldorf salad, but didn’t want to go to the store so I used what I had in the kitchen. Trying to keep it light I used less sour cream and mayonnaise and more Greek yogurt. I love getting little bites of cool, crunchy and sweet all in one. We ate them in little Boston Bibb cups but I think a grainy bread would be great too. We will definitely be having this for lunch tomorrow too! Continue reading
This meatless pasta reminds me of a meal I had in Italy a few years ago…everything tastes so fresh! It’s the perfect mid-week meal that’s both hearty and tasty…Nutritionally, this red lentil bean-based pasta has a single ingredient (organic red lentil flour), and is packed with 13 grams of protein in every serving. Heidi turned me on to this pasta and I’m now a convert…with a perfect al-dente bite, it pairs well with any sauce thrown its way! Continue reading
I love a hearty chili with black beans and this chili is no exception. Especially on a chilly spring day like today…If you want an easy healthy chili that satisfies and comforts you…give this one a try, I promise it will not disappoint. Continue reading
This is one of those quick healthy eats. Sometimes I’ll have this for breakfast, sometimes an afternoon snack or an evening dessert…so much healthier than ice cream but just as delicious! Continue reading
I’m not a huge fan of flounder so I adapted the typical flounder stuffed with crab recipe to Crab over Tilapia for dinner last night with our friends. Everyone went wild over it and I felt like a champ! It’s always a good feeling when you’ve satisfied your guests. Continue reading
This is one of those versatile plates that makes a great appetizer or a side…top it with a fried egg and make it breakfast…or it’s also great served as a Meatless Meal…the Sriracha Aioli adds just that nice bit of heat that can be pumped up or lowered depending on how you like it. Knife and fork not always required…. Continue reading
After a long weekend away in Richmond, VA there wasn’t much in the refrigerator to make. But with a little ingenuity and some pantry items this pasty was simply delicious. Hubby and I enjoyed devouring this easy pasta dish made with leftover noodles. Continue reading
We’ve been cutting back on burgers but every once in a while you just crave one…this one’s topped with brown sugar bacon and sharp provolone…a nice combination! And since it’s turkey it’s got to be just a wee bit healthier…Right?! Continue reading
Fabulous Fare Sisters 