Black beans are hearty, high in fiber and very tasty. In this creamy soup you get the smoothness of a creamy soup without high caloric intake. Rich but light…Infused with a few veggies to up the depth of flavor. Continue reading
It’s Burger Time! On today’s menu is a Spicy Baja Burger…a spicy-seasoned burger topped with Pepper Jack cheese, guacamole and sour cream served on a toasted onion roll that’s been slathered with spicy chipotle mayonnaise…delectable and delicious! Continue reading
If you saw my post in late September I made Pink Peppercorn Pickled Onions. They are so delicious and pretty. I’m really into using them right now and put them on almost everything. They paired really well with these smoky tacos and I just loved the flavors together. Surprisingly I have a few heirloom tomatoes left too! Continue reading
Named after Queen Margherita of Savoy on a visit to Southern Italy (or so they say…) this dish has all the lovely colors of the Italian flag. Rather than make it the same old way, I added a little spin with vodka which I love in my sauce and oregano since I have more growing than I know what to do with…A lovely lunch or dinner for any day especially if you have it with a glass of Italian wine! Continue reading
This is one of those Autumn meals that just warms and comforts you! Creamy risotto blended with roasted sweet potatoes and crisp pancetta…so enjoyable…especially with a glass of wine in hand…and if you’re trick or treating tonight it’s a great one-pot meal that’s perfect to fill up little bellies before the candy does! Continue reading
My son-in-law loves Canadian Poutine as does my Hubby. After I made Irish Stew for dinner I decided to serve it Poutine-style for lunch the next day…So delicious with the baked fries and melted cheese. It was the three D’s… Decadent, Divine, Delicious!!! Continue reading
I love the addition of fruit in my salads. So today I’ve taken a mango, roasted it along with carrots and popped it in a hearty Fall Salad! Easy and delicious… Continue reading
When the corn in season is about to be no more…I buy a few dozen, cut the corn off the cob then freeze the corn to be used in the fall and winter. So when I make this rich and creamy soup the corn is about as fresh as it gets this late in the season. And what I love about soups like this is they get better every day…You taste the sweet corn on the front of your bite and the asparagus at the end. Continue reading
A delicious bowl of yogurt and granola is the perfect pick-me-up! It’s great for breakfast, lunch or dessert… Continue reading
Fabulous Fare Sisters 