Easter is quickly approaching and brunch is on the brain. I wanted to add a little something different to my Bloody Mary and I don’t mean the bacon… I started to experiment and I really like this version… Continue reading
food
Oriental Tuna Salad with Ginger Soy Dressing
Here’s another great idea for lunch…taking the classic Oriental Salad (you know, the one with the ramen noodles) and changing it up a bit. I’ve replaced the ramen with crispy wonton strips and added cherry tomatoes and fresh flaked tuna…then topped it with a yummy Ginger Soy Dressing… Continue reading
Share this:
Crispy Bacon, Shallot & Fontina Flatbread
I like to eat a good flatbread for lunch sometimes so I’m constantly thinking of different ingredients to top them with…this Crispy Bacon, Shallot & Fontina Flatbread is one of those ideas that popped into my head when I passed the Fontina cheese in the supermarket. For today’s flatbread I used a loaf of ciabatta bread sliced horizontally; kind of like a ‘French Bread Pizza’…It was tasty on its own but when I drizzled it with the Balsamic Glaze it just pushed it over that edge to super yummy! Continue reading
Share this:
French Apple Crisps
I had a few apples sitting in the fruit bowl that no one was eating…so I scoured my pantry to see what I could come up with…these tasty French Apple Crisps are the result! Amazing how those apples just sat there until turned into a crispy and delicious dessert! Continue reading
Share this:
Spinach Lasagna Roll Ups
Who doesn’t love lasagna. I find this easy roll up version to be great for entertaining due to the perfect individual sizes. It also becomes great for changing the inside flavors. For instance along with the spinach version I made a turkey sausage version. The possibilities are endless so I suggest you roll with it… Hahaha! Continue reading
Share this:
Cheesy Taco Bean Dip
This is one of the easiest to make dips and chips…I vary the style of beans – sometimes using pinto beans or black beans in place of the pink beans…and the fresh homemade hot tortilla chips are so tasty…I actually prefer these homemade tortilla chips to any store-bought brand… Continue reading
Share this:
Lemongrass Chicken Salad
Lemongrass is usually associated with Thai food and it’s got a great flavor. For this dish I marinate the chicken in a lemongrass mixture and then lightly bread it in Panko crumbs – pop it in the oven and it’s done in a jiffy. The salad is prepped while the chicken cooks and the end result is a yummy Lemongrass Chicken Salad… Continue reading
Share this:
Italian Turkey Sheet Pan Meatloaf
The day I learned about sheet pan meatloaf was a Great day! In college I would roast a chicken and make a turkey meatloaf every Sunday. Turn the oven on once and make food for the week. I still love to have meatloaf sandwiches so this sheet pan idea is fantastic. Meatloaf in 20 minutes! You can apply any recipe you have, I just decided to go Italian today. Continue reading
Share this:
Oatmeal Scotties
It’s been so long since I made these cookies…maybe when the kids were little? When I passed by a bag of butterscotch morsels the other day at the supermarket I immediately had a craving for them…they’re the perfect little dessert…just a small bite of sweetness…mmmm….they taste as good as I remember… Continue reading
Fabulous Fare Sisters 