The other day when I was making Salmon with Herb Gremolata, I made extra Gremolata and decided to use it to create another dish. On today’s menu is a Gremolata Topped Skillet Potato that is a great side dish to serve with any meal. I served it alongside the Salmon with Herb Gremolata and it was a hit! Continue reading
Linda and I were at a wedding in South Carolina this past July… One of the appetizers that was served there was this perfect little bite that you see here. I must have eaten at least five of them so that I could decipher what was in it. I recreated it today and I believe I hit the mark. My Hubby and I loved it and it is definitely one I will be making again soon! Continue reading
Today I’m sharing a tasty and healthy salmon dish. As mentioned in a previous post, Gremolata is an easy and healthy way to add tons of flavor to any dish. Gremolata is simply a combination of garlic and fresh herbs with lemon. I’ve substituted lime for the lemon in today’s recipe and fresh parsley, oregano and thyme are the herbs of choice. A squeeze of lime juice is the final ingredient to finish off this lovely salmon meal. Continue reading
This is a great end of the summer party sandwich. The kids may be back in school, but the pool is still open and on the weekends the family still visits to absorb every ounce of what is left before the leaves begin to change. Lots of fun and food is to be had by all on these still-sunny days. This hearty ham sandwich had everyone going back for more! Continue reading
My Mom Mom made the best German Chocolate Cake…perhaps it was because of her German heritage or perhaps it was because her coconut pecan frosting was absolutely delicious…and a pure sugar rush! For today’s recipe I’ve made some chewy chocolate chunk brownies and topped them with her signature frosting… Continue reading
If you are anything like me, you entertain a lot!!! I am always looking for quick, delicious and easy ways to impress my guests and enjoy their company at the same time. These potatoes do just that. So full of flavor, elegant on the table and easy as the day is long. I love to make these at Christmas too since they can also be done in a larger quantity and in the oven… Continue reading
Need a quick chicken recipe!? Here’s one that has been on the menu at our house for as long as I can remember. So simple yet so flavorful. Chicken thighs do the trick in this recipe, staying nice and juicy while braising in a lemon thyme broth. Great served over mashed potatoes… Continue reading
My little girl is getting married next month and I have been playing with ideas to serve at her shower that are healthy versions of her favorites. She loves bagels and cream cheese with salmon, cream cheese and capers…but alas…. the wedding dress fitting. So I came up with this little bite that offers a little veggie with the bagel fixings. Turns out this was a great breakfast appetizer and is great at room temperature too… Continue reading
Most of the time when I want a good filet mignon, I buy the whole loin and trim it up. When I do that I always make filet mignon burgers. We really love them because they are just so moist and juicy. Today I made them with a blackened seasoning for extra depth and flavor! The pairing with the Swiss cheese just took them over the top! I made them thin and doubled them up for extra seasoning surface!!! Continue reading
Fabulous Fare Sisters 