In my quest to eat a little bit healthier this year (sound familiar?!) I made these yummy veggie burgers… Continue reading
Spicy Sweet Potato & Black Bean Veggie Burgers
dinner
Rigatoni with Four Meat Ragù
My husband’s favorite pasta dish is this one…half of what he loves about it is that every time we make it, we make it together. We open a bottle of wine, put on some music and start cooking! The four different meats; sausage, pancetta, ground beef and ground pork are cooked until very tender in a delicious tomato sauce. We have served this yummy pasta dish for many family and friend get-togethers…it’s always a huge hit. Continue reading
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Pretzel Bread Pudding
This is another one of those that I saw on a restaurant menu and made a few notes to make it at home…so, yesterday we had some friends over and they were my guinea pigs…I think they liked it – not a crumb was left on anyone’s plate. Another winner! Continue reading
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Tubettini Pasta With Wilted Arugula, Shrimp & Toasted Garlic: Revisited
My hubby said this is his favorite and I have to agree. He wants me to make it again tonight! The flavors of the creamy pasta with the freshness of the wilted arugula are a perfect compliment to the lightly seasoned and floured shrimp. Tip this baby off with a little crunchy garlic and POW! Continue reading
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Farro Salad with Roasted Veggies, Peas & Fresh Parmesan
I’m trying to start the year with a healthy bang! I saw a Farro Salad similar to this on the menu at Davios NYC and made a note to try something like it at home…I roasted the veggies to bring out their flavor and dressed the salad with a Lemon Garlic Vinaigrette that’s super yummy. A delicious addition to our Meatless Meal Menu…Here’s to a healthy and happy New Year! Continue reading
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Lasagna Soup
I made my Decadent Lasagna With Bolognese for Christmas Dinner this year along with a whole ham. There was about a half a sheet left because I always make too much. Oh well! That’s when I decided to turn it into Lasagna Soup. It was even better in a soup. So if you’re like me and you make too much lasagna, consider turning it into a soup for the next day’s lunch. Continue reading
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Merry Christmas!
Heidi and I would like to wish you all a very Merry Christmas!
Today we are revisiting two recipes perfect for this Holiday….See you in the New Year!
Filet Mignon Canape with Horseradish Mayonnaise & Dressed Arugula
Enjoy!
Linda & Heidi
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Bundle Wrapped Pear Salad: Revisited
With all the business of the Christmas Holiday I’ve been engaged with so many activities that cooking has not been a priority. Therefore, today I’ll be revisiting a simple salad that I make for Christmas every year. I hope you enjoy it again…next time I’m making it with fresh apricots and brie wrapped in bacon or pancetta… Continue reading
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Baked Crispy Calamari
My Hubby and I love Calamari. We especially love to have it sautéed. Mostly because it’s a healthier version vs the fried kind. Also it’s hit or miss when you do order it fried. Now it’s something we just make at home. It’s a way to ensure you’re getting just what you want. It doesn’t matter what you eat it with, but I served ours with an Orzo Florentine. Enjoy a super satisfying and super healthy way to have your Calamari and eat it too! Continue reading
Fabulous Fare Sisters 