breakfast

Meatloaf Sliders With Sundried Tomato Aïoli

| Heidi

meatloaf-sliders-with-sundried-tomato-aioli-1
Almost every Friday from January to April my Hubby offers lunch to his staff. This time of year they are so busy… and as often as I can I make it for them. Spoiling people is what I love to do and it is always an honor to share my love of food with them. Well, this time I made Meatloaf sliders on a little Ciabatta dinner roll with a really pungent sundried tomato aïoli. The aïoli added that strong flavor you would get from the ketchup concoction that usually gets baked on top of a meatloaf. They were a huge hit and were just perfect with my Creamy Cheesy Tomato Soup! Continue reading →

Chicken A La Princess

| Heidi

chicken-a-la-princess
I named this after me… My Hubby calls me Princess, so I always feel like one. Anyway, when Linda and I were growing up our mother used to make chicken a la king. It wasn’t my favorite, but I always loved the Popovers she would make with them. Although I’ve never had success with popovers before, I finally found out why one day when I was checking out Food Wishes… Don’t preheat the oven! Now I can make popovers with confidence and gusto! So with that in hand, I set out to make a chicken A La something that I would like, so here it is! Chicken A La Princess… Continue reading →

Pepperoni & Cheese Soft Pretzels

| Heidi

pepperoni-cheese-soft-pretzels
When I lived in Philadelphia I would go almost every day to a corner vendor for a Philly soft pretzel for lunch. I’m sure it wasn’t the best thing to do, but it certainly fit my college budget! I sometimes get the hankering for a good homemade soft pretzel. Today I made them a little different. I added pepperoni and cheese!!! Serve with some cheese dip and a little marinara and you have pizza in a pretzel. You can also make little bite size pieces which would be great for your upcoming Super Bowl Party!!  Continue reading →

Making a Change…

| Linda

Over the last two weeks Heidi and I had quite a few discussions and have decided we want to make a change! We love our Fabulous Fare Sisters corner of the web and definitely want to continue sharing our love of food and our tried and true recipes with you. As very active wives and mothers and because Fabulous Fare Sisters has given us new avenues to explore, we have decided to devote more time to exploring these opportunities…therefore starting tomorrow Fabulous Fare Sisters will be posting twice a week – on Tuesdays and Thursdays and no longer continue our Week in Review. We are excited to make these changes and are looking forward to spending more time pursuing other activities…please join us in the kitchen on Tuesdays and Thursdays…We hope you enjoy our new format!

Linda & Heidi
Fabulous Fare Sisters

We’ve created a Fabulous Fare Sisters Facebook page…Like us on Facebook. You can also check us out on Pinterest. Come join us in our food adventure!

Sweet Potato & Onion Quiche

| Heidi

sweet-potato-onion-quiche
I always serve quiche on Christmas morning. It is easy to prepare the egg mixtures the day before, then refrigerate until Christmas morning. When I wake up I put them in the crust and cook them until they are done. This year I wanted to add a new quiche to the standard spinach and bacon & cheese quiches I always make. So, I decided to try sweet potatoes…Wow, what a hit! Continue reading →

Roasted Veggies over Honey Polenta

| Linda

Roasted Veggies over Honey Polenta

Today is MEATLESS MONDAY! What a wonderful Christmas…I hope everyone enjoyed the holiday with family and friends. We’re starting off this final week of December with a deliciously light and healthy meatless meal. Top some creamy honey-scented polenta with roasted vegetables and feta cheese and you’ve got a mouth-watering delight… Continue reading →