Who doesn’t love a breakfast smoothie? This one is great after a morning workout or if you’re running out the door – combining the wonderful flavors of fresh pineapple with orange juice and vanilla yogurt. Continue reading
I love a good challenge! Recently I participated in a North Indian cuisine challenge and today I am submitting these Roman Eggs to The Roman Recipe Challenge hosted by Natascha’s Palace. There is a long, rich history about Eggs in Roman cuisine. I’d never really thought about how they cooked in days long gone but did you know that eggs were one of the most expensive food items? So when they were presented at table they were a delicacy! A recipe for Soft Boiled Eggs with Pine Nut Sauce dates back to the 4th or 5th Century in a Roman cuisine cookbook collection, Apicius, specifically named after Marcus Gavius Apicius, who’s known as the first Gourmet. My recipe has been adapted for modern times and boy is it a delicious breakfast…I can see why they were delicacies!
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I love a good oatmeal breakfast after a hard workout! With the addition of banana slices and a sprinkling of cinnamon it’s pure heaven…This recipe has been featured on Tickle My Tastebuds Tuesday – go check it out and see some other great breakfast ideas! Continue reading
Just like Linda, I still have several hard boiled eggs to eat. So I made a breakfast my mom used to make a long time ago. It’s a simple and delicious breakfast over hearty multi grain bread. The bread adds a nice nutty crunch with the creamy egg sauce. Continue reading
I hope everyone had a very and blessed Happy Easter! Now, what to do with all those hard boiled eggs? Today and tomorrow Heidi and I will be sharing quick and easy recipes to use up those leftovers! Today I’m sharing Egg Salad as an easy way to use them up. Mixed with mayonnaise and a hint of mustard; the perfect amount of creamy on a tasty toasted slice of Challah bread. Easy & Tasty! Continue reading
I really love cabbage. I sauté it, eat it raw, put it in tomato sauce and even bake it with lots of cheese. This is a great dish for Easter because it’s easy and delicious, plus it can be prepared in advance and popped in the oven 25 minutes before serving.
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This is a dish my mother made for us growing up. Probably created from one of those 70’s throwback cookbooks. I often cringe at some of the ingredients they recommended. Obviously ‘processed’ was the star in every dish. It was surely economical for a family of six however, and mother was always health conscious. I will admit that when I was 7 and this plate was put in front of me… I know I made an awful face!… Alas, we grow up and learn to love the very dishes we shunned as kids. I made this dish today for lunch and my Hubby said it was absolutely delicious! Continue reading
So I bought too much turkey bacon which always forces me to try to think of ways to use what I over buy or make. I remember having Praline bacon once and decided ‘Yes’! So here we go… I love being my own Guinea pig! Continue reading
On busy mornings my boys always like something to grab & go…These granola bars are the perfect breakfast bar – they’re also great after a workout or as an after school snack… Continue reading
Fabulous Fare Sisters 