Taco Tuesday: Pork Carnitas

Pork Carnitas

I know, I know, Thanksgiving is right around the corner and I should be posting something I’m going to make for Thanksgiving but in my house it’s Taco Tuesday! My favorite day of the month and I just can’t help myself!! This is the time when I get to experiment with different flavors of tacos. On tonight’s menu are Pork Carnitas. Traditionally, Pork Carnitas are made with heavy cuts of pork such as shoulder or butt that are well seasoned and braised for several hours, then pulled apart. But today’s Pork Carnitas cook much quicker and are still just as delicious. Seasoned ground pork does its job well in these tasty tacos…A very quick and tasty meal today since Thursday we’ll be on our feet all day cooking… Continue reading

Huevos Rancheros

Huevos Rancheros are a typical breakfast of Mexico that I first tried quite a few years ago when visiting Cancun. There are so many different additions that can be added for variety. My favorite way to make it is to top it with chorizo sausage. The spicy meat adds such a great flavor to the creamy egg & cheese along with the black bean salsa combo… Continue reading

Pork Soft Tacos

Soft Pork Tacos

Time for Taco Night! Instead of buying prepackaged tacos how about trying your hand at a fresh new way? These tacos are made with ground pork and seasoned just right. Spread with a Chipotle Ranch sauce, salsa and then layered with a delightful sauteed corn, onion & cilantro combo, fresh shredded cheese, and a squeeze of lime! Wow! The burst of flavor in the first bite! These will become a family favorite!   Continue reading