Crab Over Tilapia

Crab Over Tilapia 1
I’m not a huge fan of flounder so I adapted the typical flounder stuffed with crab recipe to Crab over Tilapia for dinner last night with our friends. Everyone went wild over it and I felt like a champ! It’s always a good feeling when you’ve satisfied your guests. Continue reading

Taco Tuesday: Cabo Fish Tacos

Cabo Fish Tacos

It’s TACO TUESDAY! My favorite day of the month…The idea for these tacos came from one I saw on a Fuego Tortilla Grill menu that sounded pretty darn good. Their taco was filled with shrimp, seasoned with soy, ginger, & citrus and served with a Mexican slaw, pico de gallo, & jack cheese in a corn tortilla. I’ve substituted Tilapia for the shrimp and experimented with the marinade and Mexican slaw until it was just right! Hope you give it a go…
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Parmesan-Cracker Crusted Tilapia

Parmesan-Cracker Crusted Tilapia
My mom makes a really great fish using saltine crackers as breading…I’m not sure where she got the original recipe from but she’s been making it for years and it’s really tasty! I’ve added Ritz crackers in there along with some fresh garlic, parsley & thyme to kick the flavor up even more. Heidi adapted Mom’s recipe too and shared her version, Baked Tilapia recently. Both of these recipes are a good way to introduce your kids to fish if you haven’t already done so…I generally serve this fish dish with Heidi’s Coleslaw. Fish and coleslaw always go so well together. This is a quick and tasty meal…

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Baked Tilapia With a Sourdough Parmesan Crust

Baked Tilapia With a Sour Dough Parmesan Crust
Tilapia is a very mild, moist and flaky fish. I love to bake it in the oven for an easy, fast and tasty meal. I’ve adapted a recipe my mother always made that my kids couldn’t get enough of. I know Linda has also used and adapted this dish for her family too. Make this fish for your family and all you’ll hear is… May I have another?     Continue reading