I made this easy Caribbean Chicken Stew for lunch one day recently and it was well received! I just love trying different spice combinations to ‘visit’ different parts of the world through food. We may not be able to travel right now but I can certainly keep my family’s attention with these creative cuisines! Continue reading
This dish was born out of the leftover turkey breast I made for Christmas. With the leftovers I decided to make a stew. My butcher had taken the bone out of the breast for me, so I made a stock. I have to admit it was better than on Christmas day. Simple but delicious! Continue reading
Today is a bit chilly and windy. On a day like this I like to serve my Honey a healthy and hearty stew. What could be better than a fish stew on a chilly spring afternoon. You can use any number of sea fare for this dish, but we are partial to sea scallops, They are sweet and tender. Continue reading
