This dish was born out of the leftover turkey breast I made for Christmas. With the leftovers I decided to make a stew. My butcher had taken the bone out of the breast for me, so I made a stock. I have to admit it was better than on Christmas day. Simple but delicious! Continue reading
Today is a bit chilly and windy. On a day like this I like to serve my Honey a healthy and hearty stew. What could be better than a fish stew on a chilly spring afternoon. You can use any number of sea fare for this dish, but we are partial to sea scallops, They are sweet and tender. Continue reading
