A few weeks ago I told you about one of my easy ‘go to’ dinners which led to my Egg White Frittata. Well this dinner doesn’t lead to any other meals, but it is super easy and super delicious for an I’m just too tired to cook night. Four ingredients, (not including salt & pepper), a 350° oven and 55 minutes. Continue reading
sourdough bread
Sage & Mushroom Stuffed Chicken Roulade
This is a nice dish to make when you have guests over. It can be prepped in advance so when your guests arrive it only needs a quick sear and a toss in the oven. It’s also good for lunch with the girls as small plates. All I did was slice them up when done and served just a few slices with salad on the side. They go a long way and are loved by all. Continue reading
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Sirloin Steak Panini
Our local pizza & sandwich joint has a very tasty Flank Steak Panini on their menu that I’ve been ordering for years. I finally decided to just make it at home – tweaking it until it was just right. I’ve never been a big fan of flank steaks because they end up being very fatty…so I use sirloin instead, marinating it and grilling it and adding sautéed marinated red onions, sharp cheddar cheese, tomato, arugula and a smear of black pepper aoili…all piled on toasted rustic sourdough bread…This is the perfect pick-me-up when I’m in the mood for a tasty lunch! Continue reading
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Pocket Pork Chops With Pecan, Sausage & Mushroom Stuffing
I love pecans in almost anything, but when I put them in this stuffing it just sent these chops to a whole new level. Making the simple pocket saves the struggle of stuffing the whole loin and is a simple solution for a quick dinner night. Stuffing the whole loin is great for a crowd, but the pocket is great for 2 -4 people for dinner! Continue reading
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Baked Tilapia With a Sourdough Parmesan Crust
Tilapia is a very mild, moist and flaky fish. I love to bake it in the oven for an easy, fast and tasty meal. I’ve adapted a recipe my mother always made that my kids couldn’t get enough of. I know Linda has also used and adapted this dish for her family too. Make this fish for your family and all you’ll hear is… May I have another? Continue reading
Fabulous Fare Sisters 