What’s on the menu tonight? A rustic Italian meal…tasty puttanesca sauce served over grilled swordfish along with a side of pasta, if desired…A classic! Continue reading
Swordfish Puttanesca
What’s on the menu tonight? A rustic Italian meal…tasty puttanesca sauce served over grilled swordfish along with a side of pasta, if desired…A classic! Continue reading

When my Hubby and I have date night, we often go to places where we can order a good appetizer and a drink. Well, we went out this week and ordered one of our favorites only to find out they were out of tuna. That wasn’t going to stop me from wanting it, so the next day I decided to recreate this dish at home and made it for our lunch. My excellent Hubby said mine was better than the one at the restaurant…Oops! I hope he still takes me out for it, I like dressing up!
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Whoever thought of putting food on a stick was a genius. It’s great for parties or just because you can. I’m having another girls get together and wanted something easy, yummy and reasonably healthy. All my friends have had my Rosemary Chicken Satay, so this time I’m giving them a little crunch with the panko crust and a little sweet with the honey mustard. Continue reading
I love herbs from the garden and that is why I have two herb gardens. Sadly, I have yet to break ground this year. When I am in swing, the garden produces late spring, all summer and early fall, I have a plethora of herbs to cook with and I make sure to use them in everything. However this time of year I have to buy my herbs in the grocery store. The only problem with that is, you have to buy the amount they give you and the rest either goes bad in the refrigerator or you have to use them all… asap! I have a few tips on what and how to use your abundance of store bought herbs. Continue reading