Salmon Burgers

Salmon Burgers

We’ve been going to a lot of Holiday Parties lately…So much rich food…Tonight we have a night off from the party-circuit and we’re taking it easy. We needed something healthy that has flavor – because you know, sometimes healthy is boring! But not these Salmon Burgers…they are healthy – an excellent source of omega-3 fatty acids, vitamin B12, vitamin D and selenium along with niacin, protein, phosphorus, and vitamin B6, not to mention choline, pantothenic acid, biotin, and potassium. Wow! Who knew one thing could have so much good in it…No wonder it’s a favorite among so many people. Okay, so these Salmon Burgers hit the healthy spot, but do they have flavor? Yes! These Salmon Burgers have a wonderful Latin flavor…Hope you give them a try… Continue reading

Skillet Seared Asian Marinated Salmon With Soba Noodles

Skillet Seared Asian Marinated Salmon

My Hubby and I love a good piece of salmon and he takes choosing the perfect piece very seriously (it’s quite cute actually). So when we were at the market and I saw him eyeing up the perfect piece, I knew salmon was on the menu. While he usually makes the salmon for us, I wanted to give it an Asian influence so he graciously handed me the reins. This simple dish was served with Soba noodles for even more flavor. I hope you get the chance to enjoy this salmon dish sometime soon. Here is a link to my hubby’s excellent salmon too … My Hubby’s Salmon Continue reading

En Papillote Salmon with Lemon, Tomatoes & Sparkling Wine

En Papillote simply means cooked and served in a paper wrapper. Foil and parchment paper are the best ways to accomplish this poaching technique. I prefer parchment because the end result is a little more dramatic. This is a great way to serve and impress company while keeping cleanup to a minimum. While the entire dish is cooking, you can be enjoying cocktails with your guests! You can make the pouches individually for each guest to receive their own little pouch, or make the entire dish in one large pouch to serve everyone. They can be assembled in advance and refrigerated while you get ready for your guests. When your guests arrive, just pop in the oven… Simple and divine! Continue reading