Arroz con Pollo

IMG_5120

Arroz con Pollo was the first Latin meal I ever tried. Many years ago, I was visiting my husband’s family in Panama and was served this simply delicious meal. I tried recreating it when we got home. After many years of tweaking the recipe, and although it may not be made the same way as they make it in Panama, I believe that the end result is perfection! Allowing the chicken to braise in its own juices for an hour tenderizes it and adds tons of flavor. I hope you’ll give it a go… Continue reading

Cilantro Lime Rice

As you know I love to make all different kinds of rice to keep the hubby happy! He prefers rice over potatoes so I’ve been kept on my toes trying to think of creative ways to use rice. This Cilantro Lime Rice is a real favorite! I served it just the other day with Sunday’s Slow-Roasted Pork Roast. I use vidalia onions because they’re a great summertime onion but you can use just about any onion you’d like… Continue reading

Chicken Stir Fry & Five-Spice Rice

Sometimes you just need to pull together something real quick…there’s probably nothing as quick as a stir fry. Use whatever vegetables you find in your fridge and simply season the chicken before tossing in the stir fry. It’s another tasty and healthy addition to the menu. I served this stir fry with a Five-Spice Rice (recipe also below) Enjoy!   Continue reading

Spanish Yellow Rice

Spanish Yellow Rice

Since my husband is both Italian and Latin we have the best of both of those worlds and cuisines! As I’ve previously mentioned we love pasta, but we also love Latin food of all kinds. And rice is a staple in our household. I shared our coconut rice recipe recently and decided to share this easy to make yet so tasty Spanish yellow rice. Heidi also loves to cook Latin food…she makes a black bean & cilantro dip that’s amazing and ceviche that is absolutely divine! Hopefully she will be sharing those recipes with us in the future!   Continue reading