We recently had our very good friends’ Nancy & Mark’s Eggplant Parmesan and it was absolutely delicious…so I took a quick pic and finagled the recipe out of them…Nancy remarked “They’re the simplest ingredients!” and as you can see they are the simplest ingredients and by applying your own technique you can master this delicious dish. Use fresh eggplants and cut relatively thin but not so thin they fall apart during baking… Continue reading
These ‘Meat’Balls are so good! I substitute these for beef when I have my vegetarian friends over…using them in sandwiches (think Meatball Subs) and over pasta (think Spaghetti & Meatballs). They’re so full of flavor that they fooled my friends – I personally think they taste way better than beef meatballs! If you haven’t given them a try you definitely should… Continue reading
I love the meatiness of portobello mushrooms…they are wonderful when used in a dish to serve on one of your Meatless Meal nights. They’re very hearty – and in this dish there are so many flavors that you don’t even miss the meat! Continue reading
Romesco Sauce is a blend of toasted almonds, roasted red pepper and other yummy ingredients. In the past I’ve only ever served it over chicken thighs…today I decided to change it up a bit and serve it over Rotini pasta. It’s a rich nutty sauce that fills all the nooks and crannies of Rotini! So, so good… Continue reading
Summer grilling is still upon us – why not grill the beautiful bounty from the farm stands and turn them into a quick appetizer, side-dish or Meatless Meal? Eggplants and peaches are absolutely perfect right now…here is a simple way to turn them into a delish dish! Continue reading
Today’s Flatbread is so easy and delicious! I grilled the asparagus and tomatoes and used fresh smoked mozzarella and shredded parmesan to add a nice flavor to the flatbreads then popped them into the oven until the cheese melts…so good…
Don’t forget to check out our Fabulous Fare Sisters Cookbook! Continue reading
For today’s meatless meal I made a big bowl filled with healthy brown rice, freshly charred corn, protein-packed black beans, hearty cremini mushrooms, fresh tomatillos, sweet mango and crumbled queso fresco then topped it all with a drizzle of yummy sauces… Continue reading
These Roasted Broccoli with Crispy Panko & Parmesan are a perfect side to any entree…a quick blanch of the florets makes them tender and the roasting brings out their flavor…adding that touch of crispy Panko and tasty Parmesan just takes it over the edge to perfection… Continue reading
I’m trying to start the year with a healthy bang! I saw a Farro Salad similar to this on the menu at Davios NYC and made a note to try something like it at home…I roasted the veggies to bring out their flavor and dressed the salad with a Lemon Garlic Vinaigrette that’s super yummy. A delicious addition to our Meatless Meal Menu…Here’s to a healthy and happy New Year! Continue reading
Fabulous Fare Sisters 