Spinach, Mushroom & Cheese Egg White Frittata


All of us I’m sure have the Go-To dinners when you just don’t want to fuss in the kitchen. One of my Go-To favorites is Pasta Carbonara. As easy as separating a bunch of eggs and boiling some pasta. Well, now on the following day for lunch I make an Egg White Frittata with whatever I have in the refrigerator. It’s my favorite way to use up all the unused egg whites and whatever cooked veggies I have as leftovers. Plus my Hubby will eat it again for breakfast the next morning! Win, Win, Win! Continue reading

Sweet Potato Fries With Swiss & Gruyère

Sweet Potato Fries

While we are all being ‘Alone Together’, I find I am really missing some of my favorite restaurants and foods they made. One of the things I miss is sweet potato fries. While I don’t fry at home, I decided to make them my healthy baked way. Coating the fries in egg whites gives them the crunchy outside without the fat. Then topping them with a lovely sauce of cheese didn’t make me feel so bad. They were really delicious! Continue reading

Croque Madame

I first had a Croque Madame during our visit to Paris a few years ago and loved it! Today I’m sharing my version with a slight difference to the one I had – I’ve added Fontina cheese in addition to the classic Gruyère cheese bringing an even more nutty flavor to this delicious lunch… Continue reading