After a long weekend away in Richmond, VA there wasn’t much in the refrigerator to make. But with a little ingenuity and some pantry items this pasty was simply delicious. Hubby and I enjoyed devouring this easy pasta dish made with leftover noodles. Continue reading
This classic dish is mouth-wateringly delicious! The great thing about it is that you can make it again and again with all different kinds of veggies…one day it could be eggplant & peppers with red onions, another day make it with asparagus and zucchini…you’ve got grilled broccoli or cauliflower mixed with so many different combinations…it’s endless! Sometimes I drizzle a balsamic glaze over the platter and it adds a bit a sweetness. Any way you make it it’s fabulous! Continue reading
Sometimes I grill these eggplants on the new charcoal grill we bought and sometimes I pop them on my grill pan on the stove-top. Either way they’re sure to please! The Sun-Dried Tomato Vinaigrette is so good – and it can be used on more than just these deliciously grilled eggplants… Continue reading
Today we’re revisiting one of my favorite dishes that my mother used to make…Salad Nicoise…a French version of an antipasto…here is my version of Mom’s Salad Nicoise… Continue reading
When we were growing up, we had a house boat on the Susquehanna River and our parents loved to entertain on the weekends. Mom was in charge of everyone being well fed and there were always plenty of weekenders to feed. One of my favorite dishes she made for the beautiful summer days on the river was her Salad Nicoise. I would call this a French version of an antipasto. I loved my mother’s 1980’s version of this classic salad, but I must admit I gave it a 2015 twist. Here grilled vegetables take on a whole new dimension. This is my version of her Salad Nicoise. Continue reading
