Lemongrass Chicken Salad

Lemongrass is usually associated with Thai food and it’s got a great flavor. For this dish I marinate the chicken in a lemongrass mixture and then lightly bread it in Panko crumbs – pop it in the oven and it’s done in a jiffy. The salad is prepped while the chicken cooks and the end result is a yummy Lemongrass Chicken Salad… Continue reading

Cranberry & Apricot Chutney

Cranberry & Apricot Chutney

This is a week that for a lot of people is a well thought out planned week. Only four days until Thanksgiving… if you count today! Well, I am counting today. I have 30 people coming for dinner so as you can imagine I have to be super organized in order to enjoy my guests and at the same time bring them the best dishes I can. There is a lot to be made, so I always allocate some dishes to the adult kids, nieces and nephews that are excited to be new at participating. When asked, what can I make or do?… I say, ‘can you make coleslaw and do you need a recipe?’ Or ‘how about an apple pie’… how about dinner rolls, ‘can you help set the table’. Any assistance is great on a day like Thanksgiving… Continue reading

Seasoned BBQ Chicken & Feta-Cranberry-Walnut Salad with Balsamic Vinaigrette

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There are a million and one ways to cook chicken…I think there are more chicken recipes than any other recipe! I try to serve it at least once or twice a week; chicken breasts one night and dark meat another. And since there are so many ways to cook it we don’t have to have the same chicken over and over again. But some recipes stick with you more than others. Like this one! Chicken thighs and drumsticks seasoned, roasted then slathered with bbq sauce. Moist & juicy! Who doesn’t like that? Served with a fabulous salad made with mixed greens, dried cranberries, feta & caramelized walnuts topped with an incredible Balsamic Vinaigrette…Let me know if you like them too! Enjoy!
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