Linda and I were recently at a family gathering where we had around 80 people to feed. When that happens I source some of the food to catering and then go to very simple appetizers, dips and crackers. Also, I have a perfect and easy way to make sliders. I get the Hawaiian style rolls – but in the butter roll not the sweet rolls – and make sandwiches. Always a hit and not a lot of fuss for me! Continue reading
On Tuesday I shared a fabulous Cuban Mojo Pork Roast inspired by my husband’s recent trip to Florida – with the intention of making today’s Cuban Sandwiches with the leftovers. I first had a Cuban Sandwich about thirty years ago in Panama at Niko’s Cafe. Since then they’ve been a favorite of mine – but I hadn’t made them in my own kitchen until now. Citrus-marinated pork, thick slices of Tavern Ham, Swiss cheese & Dill pickles pressed between two slices of rustic bread that’s been slathered with Roasted Garlic, Peppercorn & Cilantro Aioli & a dollop of Dijon. Grilled to perfection. Now that’s a sandwich! Continue reading
Fabulous Fare Sisters 