Cheddar Crab Muffins

Cheddar Crab Muffins

I don’t know where the original recipe came from, but Heidi shared this recipe years ago with the family and we’ve all been making these delicious Crab Muffins as appetizers ever since. They’ve become a true classic! Hope you’re able to give them a try…the upcoming Superbowl 50 on Sunday, February 7th may be just the day to make ’em…they’re not something you want to have if you’re on a diet – but are definitely decadently delicious and so easy to make… Continue reading

Decadent Mac & Cheese With Roasted Garlic And Lump Crab Meat

Decadent Mac & Cheese With Roasted Garlic And Lump Crab Meat 1

Mac & Cheese has got to be one of my favorite comfort foods. Well the other night I had several people over for dinner. I have learned to make things that give me the ability to enjoy my guests without spending the whole night in the kitchen. Served in individual ramekins, this recipe makes 12 servings. I only had 6 guests so the extras went into the refrigerator to be heated later in the week for lunch or another meal. I served this with a big spinach salad and presto… I had endless accolades which is always a great thing! Continue reading

Sausage Bread Pudding

Sausage Bread Pudding

What do you do when you have so many rolls in your bread drawer and your freezer is full to capacity? Well, I make bread pudding. Sometimes I make it sweet and sometimes I make it savory. This morning it was savory. So I surprised my hubby with sausage and cheddar bread pudding for breakfast in bed. Moist and delicious! Continue reading

Super Simple Crust-less Bacon, Broccoli and Two Cheese Quiche

Super Simple Crustless Bacon, Broccoli and Two Cheese Quiche

Weekends are the best! Monday through Friday I love making breakfast in bed for my hubby, but on the weekends we sleep a little longer, read and relax and enjoy a late breakfast. This morning I made a simple quiche that I discovered many many years ago from one of my mothers 1970’s cookbooks. After I made it about 20 times it dawned on me there was a little math breakdown that could be re-configured for more or less people. After that, I started really switching up what I put in it. Quiche is one of those things that you can add about anything to. This version is definitively lighter than a traditional quiche, yet flavorful and extremely versatile. I’ve served this dish with a salad at many women’s luncheons, and I’ve even made it with roasted garlic, English cheddar and crab meat… Continue reading

Pork Soft Tacos

Soft Pork Tacos

Time for Taco Night! Instead of buying prepackaged tacos how about trying your hand at a fresh new way? These tacos are made with ground pork and seasoned just right. Spread with a Chipotle Ranch sauce, salsa and then layered with a delightful sauteed corn, onion & cilantro combo, fresh shredded cheese, and a squeeze of lime! Wow! The burst of flavor in the first bite! These will become a family favorite!   Continue reading