I was in the mood for grilled cheese and I had a bowl full of pears, so I just decided…Why Not?! Wow… what a tasty lunch. My hubby and I really enjoyed this savory sandwich with a little bit of sweet. The grainy bread gave it the perfect bite of nutty too. Continue reading
I don’t know where the original recipe came from, but Heidi shared this recipe years ago with the family and we’ve all been making these delicious Crab Muffins as appetizers ever since. They’ve become a true classic! Hope you’re able to give them a try…the upcoming Superbowl 50 on Sunday, February 7th may be just the day to make ’em…they’re not something you want to have if you’re on a diet – but are definitely decadently delicious and so easy to make… Continue reading
Mac & Cheese has got to be one of my favorite comfort foods. Well the other night I had several people over for dinner. I have learned to make things that give me the ability to enjoy my guests without spending the whole night in the kitchen. Served in individual ramekins, this recipe makes 12 servings. I only had 6 guests so the extras went into the refrigerator to be heated later in the week for lunch or another meal. I served this with a big spinach salad and presto… I had endless accolades which is always a great thing! Continue reading
What do you do when you have so many rolls in your bread drawer and your freezer is full to capacity? Well, I make bread pudding. Sometimes I make it sweet and sometimes I make it savory. This morning it was savory. So I surprised my hubby with sausage and cheddar bread pudding for breakfast in bed. Moist and delicious! Continue reading
We have eight pepper plants that are still yielding a lot of peppers. So I decided to roast some of them the same way I roast my red peppers. Then I stuffed them a little different than usual and re-roasted them… They were so delicious that I can’t wait to make them again…
My husband seriously loves mashed potatoes! The last two weeks he’s been harvesting the delicious dirty little spuds . I’m so thankful he doesn’t ask me to help… So because he is so wonderful, I decided to make this creamy rich version of his favorite spud… Continue reading
The other night we made Skirt Steaks with Chimichurri and had some leftover Chimichurri sauce. I poured it onto some ground chicken and made some delicious chicken burgers….love those leftovers! Continue reading
Weekends are the best! Monday through Friday I love making breakfast in bed for my hubby, but on the weekends we sleep a little longer, read and relax and enjoy a late breakfast. This morning I made a simple quiche that I discovered many many years ago from one of my mothers 1970’s cookbooks. After I made it about 20 times it dawned on me there was a little math breakdown that could be re-configured for more or less people. After that, I started really switching up what I put in it. Quiche is one of those things that you can add about anything to. This version is definitively lighter than a traditional quiche, yet flavorful and extremely versatile. I’ve served this dish with a salad at many women’s luncheons, and I’ve even made it with roasted garlic, English cheddar and crab meat… Continue reading
Time for Taco Night! Instead of buying prepackaged tacos how about trying your hand at a fresh new way? These tacos are made with ground pork and seasoned just right. Spread with a Chipotle Ranch sauce, salsa and then layered with a delightful sauteed corn, onion & cilantro combo, fresh shredded cheese, and a squeeze of lime! Wow! The burst of flavor in the first bite! These will become a family favorite! Continue reading
Fabulous Fare Sisters 