Portobello Angus Burgers

Portobello Angus Burgers

Ahh…the beginning of summer is here! Memorial Day is a day of celebration with family and friends…and what better item to be on the menu than a big beefy Portobello Angus Burger! These burgers have everything….Angus beef, fresh portobello mushrooms and thick slices of red onion roasted to perfection…smoked mozzarella cheese and a dollop or two of balsamic-mayo sauce. Delicious! Continue reading

Caribbean Teriyaki Burger

Caribbean Teriyaki Burger
When we visited Lauderdale-by-the-Sea last summer I saw a Teriyaki Burger on the menu at Aruba Beach Cafe. Their burger was a beef burger with grilled pineapple and Monterey Jack cheese…sounded really good to me! I actually didn’t order it but it’s been in the back of my mind ever since. So for today’s post I decided to create my own version of a Teriyaki Burger using ground chicken marinated in Honey Teriyaki sauce with fresh minced garlic. Instead of Monterey Jack I found a Mango Fire Cheddar cheese that was both sweet and spicy and used a fresh onion roll to provide the perfect tangy balance. The end result was delicious! So juicy that you may have to keep a few napkins on hand… Continue reading