So I’ve been told a big snow storm is heading my way and that always makes me want a yummy and comforting soup. My honey loves tortellini and potatoes, so today that is what is on the menu for lunch! Comfort all the way… Continue reading
Great minds think alike! Heidi shared a great pork tenderloin recipe yesterday and pork is on the menu again today. It’s a healthy alternative to beef!
I really like Jerk seasoning and haven’t made it in a while…with this meal I decided to not only marinate the pork chops in the jerk seasoning but to also make a rice with the same marinade. It turned out great! Here’s another addition to the Pork Night Repertoire!
Note: My mom recently came to visit me for a few days and she brought along with her some lovely linens…she wanted me to use them for our blog! She’s such a sweetie…so Mom, here’s the pink one…Thank you for giving me such lovely linens!! Continue reading
I love pork tenderloin. It’s easy to cook, lean for your waist and tender when cooked the perfect medium. With time to marinade it can take on tons of flavor. Today we had Asian infused pork tenderloin with white rice and a simple salad. January is the month after all to begin to shed those unwanted Christmas pounds and this pork is sure to satisfy… Continue reading
Today I have a guest blogger: my son Andres! The other day he wanted to make a Tiramisu. All I had to do was advise him while he tried his hand at making it. It was a success! Turned out absolutely perfect and we all loved it! Great job Andres… Continue reading
One of my all time favorite movies is ‘Auntie Mame’… If you haven’t seen it I highly recommend it. One of the greatest adventures in life we have is with food. We can travel around the whole world through the food we eat, the restaurants we enjoy and the company we keep. We embrace this idea to live life every day like it’s a beautiful banquet. Whether we are up or down, no matter the circumstances…we are here! Life is a banquet and a gift to enjoy to the best of our ability.
Fabulous Fare Sisters
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The other night when I made homemade pasta, I was remembering this dip I had at an Italian restaurant in King of Prussia a few months back. I was meeting Linda for lunch and buying a sofa. They served this Cannellini dip with an Italian herb bread… Well, I didn’t have any Italian bread, and making the pasta was work enough, so I decided to add the herbs to the dip instead. It was even better than the restaurants! Simple and a great dip for any Italian night or even Super Bowl 50… Continue reading
Here’s a twist on a classic chicken dish…seasoning the chicken with the lemon and basil adds great flavor and the creamy mustard sauce is divine! The chicken stays juicy and the flavor has the perfect amount of kick! Great served with a side of rice and veggies… Continue reading
I love to make homemade pasta on cold windy days when you just want to stay indoors and hibernate. So when I get that inclination, I go to town creating the food I desire. If you want to make your own fresh pasta, use my earlier post Pasta Made With Love, I don’t usually buy tomatoes this time of year, but the Roma’s looked so roast-able I couldn’t resist. Add a little protein, some mushrooms and fresh basil in a white wine and butter sauce and you have my name all over it! My hubby loved it too!!! Continue reading
I don’t know where the original recipe came from, but Heidi shared this recipe years ago with the family and we’ve all been making these delicious Crab Muffins as appetizers ever since. They’ve become a true classic! Hope you’re able to give them a try…the upcoming Superbowl 50 on Sunday, February 7th may be just the day to make ’em…they’re not something you want to have if you’re on a diet – but are definitely decadently delicious and so easy to make… Continue reading
Fabulous Fare Sisters 