Making these croissant sandwiches together as the Fabulous Fare Sisters was a lot of fun. Easy to assemble with just a little preparation done ahead. Having catered our own events for years, Linda and I know when catering it’s important to make some things that can be made days in advance. Here is how we prepared for these croissant sandwiches in advance… Continue reading
This is zucchini time. Our garden is thriving with big beautiful zucchini. It never ceases to amaze me how a zucchini goes from little to big so fast. In a single day the vegetable can grow 5 to 6 inches! Well lets just say I have many sizes of this bountiful vegetable..So today I made one of my favorite zucchini dishes. My Baked Zucchini Boats. This is a carbohydrate free dish that will leave you wanting more. Continue reading
Summer salads! Roasted Vegetables! Fresh Fruit! Done, done and done…The combination of flavors in this salad is incredible. The Pear-infused Balsamic Vinaigrette is divine. You will love this salad… Continue reading
Here’s a simple ‘go to’ for a quick and delicious pasta with little fuss. Pasta Aioli… So simple yet so good! I would eat this a lot in college because it was something that didn’t require a lot of time or money. I will admit in college I used dried spices instead of fresh and my cheese was probably not real cheese but a cheese substitute….LOL! It was good then, but better now that I only have the best ingredients on hand. Continue reading
I love to think of creative ways to get my household to eat vegetables. Zucchini is one of my favorites and with the addition of shredded cheese and breadcrumbs it takes the flavor to a whole new level. Enjoy! Continue reading
So I love filet mignon and it is about the only steak my honey will eat. I like to buy the whole tenderloin and trim it up myself. Next time I make a whole loin, I will demonstrate how to clean the loin. Today however, I used a portion of the trimmings and ground them into excellent, juicy and tender filet mignon burgers. I used a local Handcrafted Artisan Bread from Carter’s. The Parmesan loaf is my favorite for this dish. Hope you get the chance to enjoy these delicious burgers. I paired this burger with a Cabernet Sauvignon from J.R. Dill Winery on the south/east side of Seneca Lake… Continue reading
It’s great to pop something in the oven and walk away for twenty minutes and not have to worry about it…these Basil Lime Pork Chops are just that easy. The results are delicious. Enjoy! Continue reading
This is one of those sandwiches that just melts in your mouth yet bursts with flavor…is that even possible? Yep..give it a try and you’ll see just how good a steak sandwich can be… Continue reading
Fabulous Fare Sisters 