With so many people coming for Thanksgiving dinner and arriving the night before, I wanted to make a dish a day in advance that could be popped in the oven for guests when they arrive from their long journeys. Manicotti is not as hard as some think when you do a few simple tips… Continue reading
I know, I know, Thanksgiving is right around the corner and I should be posting something I’m going to make for Thanksgiving but in my house it’s Taco Tuesday! My favorite day of the month and I just can’t help myself!! This is the time when I get to experiment with different flavors of tacos. On tonight’s menu are Pork Carnitas. Traditionally, Pork Carnitas are made with heavy cuts of pork such as shoulder or butt that are well seasoned and braised for several hours, then pulled apart. But today’s Pork Carnitas cook much quicker and are still just as delicious. Seasoned ground pork does its job well in these tasty tacos…A very quick and tasty meal today since Thursday we’ll be on our feet all day cooking… Continue reading
This is a week that for a lot of people is a well thought out planned week. Only four days until Thanksgiving… if you count today! Well, I am counting today. I have 30 people coming for dinner so as you can imagine I have to be super organized in order to enjoy my guests and at the same time bring them the best dishes I can. There is a lot to be made, so I always allocate some dishes to the adult kids, nieces and nephews that are excited to be new at participating. When asked, what can I make or do?… I say, ‘can you make coleslaw and do you need a recipe?’ Or ‘how about an apple pie’… how about dinner rolls, ‘can you help set the table’. Any assistance is great on a day like Thanksgiving… Continue reading
This is one of those dishes that can be served for breakfast, lunch or dinner. On those days when you just want something warm and tasty – nothing too fancy or too much work, this Sweet Potato & Sausage-Egg Hash fits the bill! It’s so filling that if you have it for breakfast you won’t be hungry until supper…so comforting and delicious… Continue reading
Several years ago this was an economic go to for me and always a hit with my kids. Nowadays when I make this for my Hubby’s lunch the reaction is always favorable. It’s still a hit! This is a healthy, light, yet filling meal. The beauty of this dish is it does not require too much meat, the cooking time is quick and the meat is lean yet flavorful… Continue reading
I’ve always longed to visit Morocco…the spices alone would draw me to this fascinating country. One day I hope to visit but until I do I will have to settle for making their delicious cuisine at home. In this Moroccan Chicken recipe I combined all the wonderful herbs and spices known for that region with chicken thighs, sweet potatoes and dried mango. They love mixing sweet with savory and by combining these flavors you get something really unique and oh so good! I hope you’ll try this one at home in lieu of going abroad…
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This is the time of year when soup is just what the doctor ordered. This is a great soup to serve on Thanksgiving or just on a chilly Tuesday… Continue reading
Today is MEATLESS MONDAY! Farro is one of the oldest grains. It was even found in the tombs of Egyptian kings! For years it’s been cultivated in Italy and has a lot of history (History of Farro). History or no, I really enjoy eating Farro. It has a nutty tenderness that is hearty and perfect for the Fall and Winter months. For this recipe Farro was joined with roasted butternut squash (another true favorite) and red onion, perfectly seasoned, and topped with crunchy toasted pine nuts. It can be enjoyed as a side dish or all on its own. It’s high in protein and fiber so it fills you up. If you’ve never tried Farro before, this is a great way to give it a go… Continue reading
Mac & Cheese has got to be one of my favorite comfort foods. Well the other night I had several people over for dinner. I have learned to make things that give me the ability to enjoy my guests without spending the whole night in the kitchen. Served in individual ramekins, this recipe makes 12 servings. I only had 6 guests so the extras went into the refrigerator to be heated later in the week for lunch or another meal. I served this with a big spinach salad and presto… I had endless accolades which is always a great thing! Continue reading
Fabulous Fare Sisters 