A delicious bowl of yogurt and granola is the perfect pick-me-up! It’s great for breakfast, lunch or dessert… Continue reading
Yogurt & Chocolate Granola
ingredients
Pear, Blue Cheese & Candied Pecan Salad
This tasty fall salad actually reminds me of spring. I served it recently at a luncheon I hosted. Since I love to decorate my dining table to the 9’s as often as I can, I invite different groups of women to a lunch and we have a wonderful, elegant time. Sometimes it’s for charity, and sometimes just because. This time it was for all the wonderful women who work for my husband that make his office run like a well-oiled machine. I had to ask the boss to let me have them for a little while…It was a lot of fun and I was thrilled to show them my appreciation for all they do. Continue reading
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Spanish-Stuffed Bread
Here’s a quick and easy lunch…Stuffed Bread! There are so many different combos you can make into Stuffed Bread. Today I craved the flavors of Spain… Continue reading
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Couscous & Hot Sausage Stuffed Peppers With A Rosa Bechamel
We do get a lot of peppers this time of year. Thankfully they are great to save in the refrigerator. I use them in everything…still, how do you improve a stuffed pepper? Use couscous instead of rice and steer away from regular tomato sauce. Continue reading
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Filet Mignon with Parmesan-Basil & Garlic Butter
This melt-in-your-mouth Filet Mignon is fabulous! Perfect for grilling on the charcoal grill or popping into a very hot oven in a cast iron skillet…My boys just love these steaks! Continue reading
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Fall Bisque
We enjoy Restaurant Week in our local area…who doesn’t? Sometimes I save the special menus from the different restaurants who have unique offerings and I try and duplicate them at home…a while back we enjoyed a wonderful soup during Restaurant Week and it’s been on my list to make…Fall Bisque with Candied Pumpkin Seeds & Cinnamon Whipped Mascarpone…doesn’t that just sound scrumptious…the end result was so delicious! Continue reading
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Fried Green Tomatoes With Pink Peppercorn Pickled Onions
Summer is over…all that’s left in the garden are the Brussels Sprouts which we don’t pick until after the first frost. I have tons of red onions in cold storage and a few straggling green tomatoes. So to grasp what I can at the threads of summer I made fried green tomatoes with Pink Peppercorn Pickled Onions!!! Just a note, the pickled onions can’t be made on the same day. Make at least two to three days in advance… Continue reading
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The Cookie Jar: White Chocolate Chip & Pecan Chocolate Cookies
Here’s another tasty cookie to add to The Cookie Jar! Yummy white chocolate and crunchy pecans served up in a tasty chocolate cookie…can I have one more…please! Continue reading
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Tomato Bisque With Crab Butter
Call me crazy, but my idea of a romantic evening involves sitting on the back porch with a huge amount of king crab legs spread out on newspaper, lots of butter, a bottle of wine and the sun setting! Well, that’s just what we did last night. You know the knuckle part at the crab that holds all the claws together? I save that part and clean it the next day to turn into another meal. Since I also have copious amounts of tomatoes – lunch was a no brainier… Continue reading
Fabulous Fare Sisters 