Creole Mustard Southern Fried Catfish

Creole Mustard Southern Fried Catfish

Today is ‘Fat Tuesday’ also known as Mardi Gras…so I’m sharing my Creole Mustard Southern Fried Catfish recipe…I first had Creole Mustard Catfish at a local restaurant (long gone now) and have been trying to perfect my own recipe for years…I think this one does the job…spicy and crispy with a creamy cajun sauce…yummy!
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Chicken A La Princess

chicken-a-la-princess
I named this after me… My Hubby calls me Princess, so I always feel like one. Anyway, when Linda and I were growing up our mother used to make chicken a la king. It wasn’t my favorite, but I always loved the Popovers she would make with them. Although I’ve never had success with popovers before, I finally found out why one day when I was checking out Food Wishes… Don’t preheat the oven! Now I can make popovers with confidence and gusto! So with that in hand, I set out to make a chicken A La something that I would like, so here it is! Chicken A La Princess… Continue reading