What I love about filet mignon beef tips and mushrooms is that the meat is as tender as the mushrooms . When I was a vegetarian, I would substitute mushrooms for meat, so this dish is the best of both worlds. When I want filet I buy the whole tenderloin, then I trim it up and cut all my steaks. Using the whole loin leaves me with pieces that are perfect for tips. It is a very simple dish and here is how I make mine… Continue reading
Along with the autumn weather comes an abundance of fresh fall vegetables. With these delightful treats you can make warm soups and chili to fill your tummies! Bisques are creamy soups made from roasted vegetables or fruits which are then pureed. Sometimes there’s nothing that will warm you up like a big bowl of soup. This Butternut Squash Bisque is smooth and lush… Continue reading
Tilapia is a very mild, moist and flaky fish. I love to bake it in the oven for an easy, fast and tasty meal. I’ve adapted a recipe my mother always made that my kids couldn’t get enough of. I know Linda has also used and adapted this dish for her family too. Make this fish for your family and all you’ll hear is… May I have another? Continue reading
Huevos Rancheros are a typical breakfast of Mexico that I first tried quite a few years ago when visiting Cancun. There are so many different additions that can be added for variety. My favorite way to make it is to top it with chorizo sausage. The spicy meat adds such a great flavor to the creamy egg & cheese along with the black bean salsa combo… Continue reading
I love this appetizer!!! Many years ago when I was living in Philadelphia, I extracted this recipe from a chef at a restaurant called Felicia’s. It was one of the best Italian restaurants in Philly at the time. It was even mentioned in the movie Philadelphia with Tom Hanks and Denzel Washington. Sad to say, I heard the restaurant closed which makes me even happier I have this recipe. I never wrote it down because I’ve made it so many times, but I’m writing it down for you today… Continue reading
Think of the flavors of Tuscany and you think hearty and warm! Red wine, garlic, sun-dried tomatoes, Pecorino cheese, hearty braised chicken thighs & fragrant herbs such as rosemary, sage and parsley…Now combine all these flavors in one dish and you have a lovely Tuscan Chicken Risotto. Early Fall comfort food to warm you up on this cool Saturday… Continue reading
Some days it’s good to eat no carbs. I do love my carbs, but today is a carb-less day for me. Here is a pizza you can make and not even miss the crust. Both my hubby and I really enjoyed this one. It’s also good without the bacon and with mushrooms instead… but who doesn’t love bacon!!! Continue reading
I love autumn. I love the cool weather and the changing colors of the leaves. Our fresh summer salads recipes are put on the back burner until next summer and we crave the warm seasonal flavors of Fall. Roasted vegetables, dried fruits and nuts. In this salad I’ve combined some of the flavors of the autumn season… Continue reading
My Hubby and I love a good piece of salmon and he takes choosing the perfect piece very seriously (it’s quite cute actually). So when we were at the market and I saw him eyeing up the perfect piece, I knew salmon was on the menu. While he usually makes the salmon for us, I wanted to give it an Asian influence so he graciously handed me the reins. This simple dish was served with Soba noodles for even more flavor. I hope you get the chance to enjoy this salmon dish sometime soon. Here is a link to my hubby’s excellent salmon too … My Hubby’s Salmon Continue reading
Fabulous Fare Sisters 