Tonight we’re cooking Italian in our house! These meatballs are slightly different than your average meatball…they’re chock full of ground turkey and Capocollo, a traditional Italian pork cold cut, along with fresh grated Parmesan…super yummy…oh so tender! Combined with a twist of a noodle – the Cellentani – and some sauce – Italian comfort food all the way… Continue reading
What a wonderful time of year! With Spring in the air there is an extra spring in our step… to begin new projects and let the fresh air in. It’s a time to feel young as everything around us comes to new life… We are so excited to share this season with our families and friends and to continue with new energy sharing our love of food with you!
Fabulous Fare Sisters
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I love New York City in the Spring! The hustle and bustle of the crowds, the sights and colors…so exciting! My husband and I like to have a drink in the Waldorf-Astoria lounges – either the Bull & Bear or Peacock Alley…so elegant and absolutely lovely. For today’s post I’m sharing a take on a special salad that was created back in the 1890s by the maître d’hôtel Waldorf, Oscar Tschirky. This delightful salad has diced apples, thinly sliced celery, crunchy walnuts and is mixed with a mayonnaise-based sauce. I add a handful of seedless black grapes and wrap it up in Boston lettuce leaves for a light lunch…truly delicious! Continue reading
My hubby loves pot pie… both the pie version and the noodle version (Chicken Pot Pie With Homemade Noodles). Well, I’ve shared the noodle version, so here’s the pie version. The crust is so flaky with the perfect density. Not hard at all and worth the extra time. Continue reading
Today’s post is a little different…a little out of my ‘comfort zone’. At the end of February my fellow blogger & friend Lina from Lin’s Recipe’s sent out a challenge to make different North Indian cuisine. I was intrigued! I’d never made Indian cuisine before and had only eaten it once or twice so I really wanted to participate – as I said, to push myself out of my comfort zone and try something new. I chose Chicken Tikka Masala…after a little research (All Recipes, Bon Appetit, Food Network & Epicurious) I realized that each recipe was different so instead of following one of theirs I created my own unique Chicken Tikka Masala recipe! I think Lina’s going to be happy with the results…I know I was!
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Just like Linda, I still have several hard boiled eggs to eat. So I made a breakfast my mom used to make a long time ago. It’s a simple and delicious breakfast over hearty multi grain bread. The bread adds a nice nutty crunch with the creamy egg sauce. Continue reading
I hope everyone had a very and blessed Happy Easter! Now, what to do with all those hard boiled eggs? Today and tomorrow Heidi and I will be sharing quick and easy recipes to use up those leftovers! Today I’m sharing Egg Salad as an easy way to use them up. Mixed with mayonnaise and a hint of mustard; the perfect amount of creamy on a tasty toasted slice of Challah bread. Easy & Tasty! Continue reading
I really love cabbage. I sauté it, eat it raw, put it in tomato sauce and even bake it with lots of cheese. This is a great dish for Easter because it’s easy and delicious, plus it can be prepared in advance and popped in the oven 25 minutes before serving.
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As I was pondering what I would write today, remembering that it is Holy Thursday, my thoughts strayed to the fact that today marks the end of Lent and the beginning of the sacred “Triduum”, the three holiest days of the Christian faith. I thought of Jesus and his sacrifice for us as the sacrificial lamb and so for today’s post I made a Rosemary Roasted Leg of Lamb in honor of Him. I roasted potatoes along with the Lamb and it turned out beautiful… Continue reading
Fabulous Fare Sisters 